Cuisinart Indoor Pizza Oven Just $119.95 Shipped (Reg. $300) | Includes Stone, Deep Dish Pan & More!
Make delicious pizzas at home, indoors with this exclusive Cuisinart Pizza Oven deal!
Through October 24th, head to Cuisinart.online where they are offering their Cuisinart Indoor Countertop Pizza Oven for just $119.95 shipped (reg. $299.95) when you use promo code HIPPIZZA180 at checkout.
To get this deal:
Cuisinart Indoor Countertop Pizza Oven $299.95 – in 3 color options
Use promo code HIPPIZZA180
Final cost $119.95 shipped
*onlinepare to $273.47 on Walmart.online.
This Cuisinart Indoor Pizza Oven features a large 13-inch cooking surface that fits most pizzas. Its dual heating elements ensure even baking for that perfect crispy crust. With a temperature range of up to 700°F and a 15-minute timer, you can quickly and easily cook your pizza to your preference.
It onlinees with everything you need to get started, including a 12.5″ heat-conducting pizza stone, a deep-dish pan for specialty pizzas, and a pizza peel for easy sliding in and out of the oven. Plus, the removable crumb tray and non-stick surface make cleanup a breeze!
Check out these reviews…
I have wanted an indoor brick oven style pizza maker for years. I almost didn’t buy this one after reading some of the negative reviews but thank goodness I didn’t. This is by far one of the best purchases I’ve made for my kitchen. I realized why some people might have been discouraged, it’s all boils down to the pizza dough. I made mine using 00 pizza flour and used a French rolling pin to flatten the dough really thin making sure to keep it from sticking by sprinkling the dough with the flour. Every pizza I made turned out 🤩 perfect. The oven takes a bit to warm up to 700f but it also has a loud beep to let you know when it’s done preheating. The oven light is a great feature so you can watch your pizza cook.
We’ve been looking for a pizza oven for a while and wanted one we could use indoors. Looking at the more expensive options vs the Cuisinart, I thought the reviews for this fit our needs as a good starting option since we’re not running a pizzeria… it’s amazing! We’ve only had it about a week but have made pizza 3 times. My husband makes pizza frequently so we have a great dough recipe and he makes his own sauce… so that helps. But having the high heat is a game changer. Agree with others – flour the peel like crazy. You will not be disappointed. Maybe now we will open a pizzeria.
