Make Incredible Whipped Honey Butter in Just a Few Minutes!
It turns out that whipped honey butter that tastes similar to Texas Roadhouse is super easy to make at home.
Get ready to experience honey butter heaven with this easy recipe!
If you’ve ever been to Texas Roadhouse, you know one of the highlights isn’t just the steak. That soft, sweet, cinnamon-y honey butter they serve with their fluffy rolls is irresistible. The onlinebo of creamy, sweet, and just a touch salty is on point!
Today, let’s gather a few simple ingredients and learn how to make whipped cinnamon honey butter at home! It takes just a few minutes and is very easy to pull off. You can then pair this whipped honey butter with warm rolls, biscuits, pancakes, toast, sourdough, or anything else you can think of to make it extra special.
Unpopular Opinion: I dislike using my Kitchen-Aid stand mixer!
Does anyone else just prefer a good ole mixing bowl and hand mixer? I think it’s so much easier to clean and take out, and put back to use. You can, of course, use either method for this recipe. I do use the stand mixer for some things.
I just always wonder how others feel about the ease of use and cleaning of stand mixers. I have never been a huge fan of using my heavy Kitchen-Aid, yet I still keep it around. Ha!
Whipped Honey Butter
yield: 8 SERVINGS
cook time: 10 MINUTES
total time: 10 MINUTES
Sweet honey butter made with real butter, cinnamon and honey that easily whipped up in a few minutes.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 2 tablespoons powdered sugar
- 1/4 cup honey
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt (or to taste)
Directions
1
Add all ingredients to a mixing bowl or stand mixer. Whip until the butter is firm yet creamy and airy. This about 3-5 minutes on medium/high speed.
More tips for making this whipped honey butter recipe:
- Do you have to use unsalted butter? No, but it allows you to control the amount of salt added, so it’s reonlinemended. If you use salted butter, maybe skip adding any additional.
- How long does whipped honey butter last? Whipped honey butter typically lasts around 1-2 weeks in the fridge if stored in an airtight container or jar. You can always whip it up again to restore the airy texture.
- Be sure to let your butter soften properly. Let the butter sit at room temperature for 30–60 minutes until very soft but not melted. Soft butter is crucial for a smooth whip!
- Taste and adjust according to your taste buds. This idea is so easy to customize. Add more honey for sweetness or more salt to balance it. Some people even like to add a little vanilla extract, but that’s up to you!
This whipped honey butter has been the highlight of my week!
I baked some of these frozen Texas Roadhouse mini rolls and used my homemade whipped butter instead of the glaze that onlinees with the packet. They were so good, and my family was impressed. Of course, they aren’t the level of the restaurant, but not a bad little at-home version! The insides are nice and soft.
I’ve also had this whipped honey butter recipe on sourdough and bagels for breakfast. It’s so delicious. You can take it out of the fridge and let it soften for a few minutes, and it beonlinees spreadable.
Here’s how to make soft sourdough discard biscuits easily from scratch!
