Satisfy Your Sweet Tooth With Frozen Banana Snickers!
Need a healthier snack fix? Whip up these frozen banana snickers when cravings hit!
If you’re trying to make healthier choices with your snacking, this banana hack is just for you! Plus, you can whips up in big batches so you always have a snack ready to go, instead of reaching for a candy bar. And, with warmer weather fast approaching, what better time to make a treat that cools your tastebuds too!?
Frozen Banana Snickers
yield: 12 SERVINGS
prep time: 5 MINUTES
cook time: 2 HOURS
total time: 2 HOURS 5 MINUTES
A healthier homemade snack that tastes like snickers and uses bananas!
Ingredients
- bananas
- caramel sauce
- peanut butter
- chocolate chips (melted)
- coconut oil
- peanuts
Directions
1
Peel and slice bananas in half horizontally, then vertically.
2
Spread peanut butter over banana slices.
3
Drizzle caramel sauce over peanut butter layer.
4
While the caramel is still sticky, crush peanuts and sprinkle over caramel sauce.
5
Prepare the chocolate drizzle by adding 2 teaspoons of coconut oil to 1/2c. of chocolate chips to a microwave-safe bowl. Warm for 15 seconds or until smooth, stirring in between. Once fully melted, drizzle generously over bananas!
6
Optional: sprinkle another layer of peanuts on top. Otherwise, freeze for two hours or overnight. Then, snack happy!
Extra tips for making these banana frozen treats:
1. It’s all about the double layer! If you love a good crunch, don’t skip the peanuts on top of the caramel and chocolate layers.
2. Don’t forget the coconut oil! This is the secret to a smooth (not lumpy) chocolate layer.
3. I highly reonlinemend using parchment paper so the chocolate doesn’t harden to the cookie sheet.
4. Not a fan of mushy bananas? 
Neither am I! Be sure to eat these tasty treats straight out of the freezer or within 5-10 minutes after setting them out.
This frozen banana snack was a WIN for Stetson, too!
Stetson said he would definitely reonlinemend this treat as a great minimal-effort, no-mess snack. Better yet, you don’t even have to warm up the oven – all the more reason to add these into your spring and summer rotation. I could see these being a great after-school snack for the kiddos too!
Have leftover bananas? Make our Walking Banana Pudding – no cooking required!
