The Best Birthday Cake Ice Cream Recipe (Tastes Just Like Cake Batter from Coldstone!)

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1. 

   Bunny July 20, 2018 at 9:11 am MST

   This looks luscious! I’ll probably substitute frozen blueberries for the sprinkles since they are in season now. Thanks for sharing Lina.

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  Lina D (Hip2Save Sidekick) July 20, 2018 at 9:15 am MST

  Yum! Thanks Bunny 👍

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2. 

   KMHL July 20, 2018 at 9:13 am MST

   My daughter made this two weeks ago! Very Yummy!!

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  Lina D (Hip2Save Sidekick) July 20, 2018 at 9:13 am MST

  Awesome! Thanks for sharing!

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3. 

   Ice Mom July 20, 2018 at 9:33 am MST

   Looks SOOO good. I am jealous. My husband put me on kitchen gadget time out. LOL

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  Lina D (Hip2Save Sidekick) July 20, 2018 at 9:37 am MST

  Oh haha I can relate to that so much! Thanks so much

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4. 

   motherfish July 20, 2018 at 11:55 am MST

   Uh….no. Didn’t we learn a lesson about a year ago with the e.coli in the flour recall that also affected some boxed cake mixes? The onlinepany said it can happen again, because flour is an unpasteurized “product of the field”, and they don’t plan to make any changes as far as heat treating flour. The lesson? Don’t eat raw flour!!!!

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  hellfiregainz July 20, 2018 at 12:17 pm MST

  motherfish, Yes!!! onlinemon misconception. its rarely the eggs, its the raw flour that is dangerous.

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  Tina July 20, 2018 at 12:53 pm MST

  I came here to say the same thing. You should never eat raw flour and freezing doesn’t kill E. Coli.

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  StephB July 20, 2018 at 12:56 pm MST

  Been eating cake batter all my life…lol🤷🏻‍♀️😂

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  Daniela July 23, 2019 at 8:12 am MST

  Yep, still alive. I buy cookie dough specifically to eat it raw.

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  tipaye July 23, 2019 at 10:44 am MST

  Me, too 😂

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  Barbi February 6, 2024 at 7:43 pm MST

  Ditto!

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  Lina D (Hip2Save Sidekick) July 20, 2018 at 1:18 pm MST

  Thanks and For anyone concerned maybe consider using a cake batter extract instead if preferred —> https://amzn.to/2uPLK2o

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  motherfish July 20, 2018 at 1:30 pm MST

  Wow! Never heard of such a thing – fun!

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  s July 23, 2019 at 5:14 pm MST

  Has anyone used the cake batter extract? I’m nervous to use raw mix but extract sounds too good to be true. I read you can microwave flour to kill bacteria… maybe microwave the mix? Wondering if anyone has any ideas.

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  Robyn February 10, 2021 at 4:23 am MST

  I just clicked on the link for the extract. Just one question, how would that affect the recipe? I imagine the dry cake mix would give a certain texture to the ice cream which would now be missing if using only the extract ? I would love some feedback on this, I know it is nearly three years since the link was posted, but I am about to pin this pin, because it looks amazing. Thanks so much.

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  M July 20, 2018 at 4:11 pm MST

  People can also heat treat it at home before mixing it in the ice cream. It’s fairly simple to do.

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  Stacy July 24, 2019 at 8:33 am MST

  You can microwave the mix to kill the bacteria. It’s simple and very effective.

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5. 

   Keesh July 20, 2018 at 12:47 pm MST

   This looks yummy iam definitely going to try this

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6. 

   StephB July 20, 2018 at 12:55 pm MST

   I made some of this a couple of weeks ago for my birthday!! Love all things cake batter!! It’s AMAZING!!!

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7. 

   DealLovinMama July 20, 2018 at 1:46 pm MST

   You may want to put a warning in the recipe for those who don’t read the onlinements. I would hate for those who aren’t aware to get sick. It could also be a liability for Hip2Save.

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8. 

   Kristina July 20, 2018 at 2:00 pm MST

   I love the recipes you have shared on your site! I hope to try this one soon!! Yum!

   Just a little tip, to make this easier to share on Pinterest and get it seen more, a vertical image is definitely more visually appealing : ) And easier seen!

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  Lina D (Hip2Save Sidekick) July 20, 2018 at 2:01 pm MST

  Thanks Kristina!

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9. 

   Sub July 20, 2018 at 9:36 pm MST

   Risk is always relative. If you ever eat sushi, hollandaise, or burgers/steaks that aren’t well-done then you’re also taking a risk w/ food-borne illness. To each their own. :shrug:

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  Cheryl July 23, 2019 at 8:54 am MST

  Just do a gluten free cake mix- what I have to do…..

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10. 

    Christy July 23, 2019 at 9:03 am MST

    I need a keto version of this— I have a blood sugar disorder but I really miss cake batter flavored treats!

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  Teresa W July 24, 2019 at 12:31 am MST

  Maybe this one would work?

  https://www.briana-thomas.online/birthday-cake-ice-cream-s/

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11. 

    s July 23, 2019 at 9:19 am MST

    Can you post your favorite regular ice cream recipes too? Please!

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12. 

    jeanette July 23, 2019 at 9:27 am MST

    It’s not safe to consume raw flour, it needs to be baked first to kill off any bacteria. There are many ways to do this with a simple google search. Basically you just place the raw flour on a baking sheet and bake it (don’t know at what temp or for how long, but google has all the info), then just cool it and you can use it.

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  Stacy July 24, 2019 at 8:34 am MST

  You can microwave it too!

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13. 

    R July 23, 2019 at 10:25 am MST

    Can’t wait to try this! Cake batter flavor at Coldstone is our family’s favorite and we were just griping the other day about how crazy expensive Coldstone is when we go out as a family. Thanks! Going to surprise the husband 🙂

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  Lina D (Hip2Save Sidekick) July 23, 2019 at 10:29 am MST

  You’ll love this! Enjoy 😉

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14. 

    OregonLexy July 23, 2019 at 1:17 pm MST

    Yay perfect for my birthday 🎂 tomorrow 😊

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  Cassandra (Hip Sidekick) July 23, 2019 at 1:19 pm MST

  Yay! Happy birthday, OregonLexy!

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15. 

    So confused July 23, 2019 at 1:43 pm MST

    Do you make the cake batter according to the box? Or just use the dry mix?

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  Lina D (Hip2Save Sidekick) July 23, 2019 at 3:30 pm MST

  In this case we are using the dry mix to flavor the ice cream. Hope that helps! 🙂

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16. 

    Suzanne July 23, 2019 at 5:08 pm MST

    How to heat treat raw flour: Simply spread two cups of flour on a baking sheet or Silpat, and bake for about 5 minutes at 350° F. Let cool onlinepletely. Then use the flour in your preferred recipe.

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  s July 23, 2019 at 5:15 pm MST

  Thank you!

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  OregonLexy July 25, 2019 at 7:30 pm MST

  THANKS!

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17. 

    Corina July 29, 2019 at 3:37 am MST

    My daughter’s most missed ice cream since going dairy free… has anyone made an “ice cream” dairy free and yummy? Just curious… (Non allergic, dairy free for autoimmune).

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  Lina D (Hip2Save Sidekick) July 29, 2019 at 7:49 am MST

  I haven’t tried yet but you can use coconut milk from the can or almond milk, or a mix of both. I read that Almond Dream milk is thicker for a nice texture 👍

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18. 

    Chelsea July 17, 2020 at 6:16 pm MST

    I worked at coldstone creamy years ago as a teenager and this is exactly how they make Cake batter ice cream! It just yellow cake mix in there secret ice cream base recipe. Looks yummy!

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  Lina D (Hip2Save Sidekick) July 17, 2020 at 6:23 pm MST

  Oh awesome!! Thanks for sharing 💕

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19. 

    Tiffany Lockard July 18, 2021 at 8:28 pm MST

    Do you have the caloric breakdown of a serving size by any chance?

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20. 

    Ali June 19, 2022 at 5:11 pm MST

    Ever made this recipe without an ice cream maker? Want to make “ice cream in a bag” with my nephew – think it would work with this recipe?

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21. 

    LizR February 9, 2024 at 4:14 pm MST

    Heating to 165 degrees is not sufficient. https://ag.purdue.edu/stories/home-kitchen-heat-treated-flour-doesnt-protect-against-foodborne-illnesses-purdue-food-scientist-says/

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