3 Ingredient Flourless Fluffernutter Cookies

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1. 

   Joan May 12, 2020 at 9:27 am MST

   Wow! Is it just me or does this seem like such a strange recipe?—-I mean, based on your recipe I would totally expect these cookies to onlinee out all gooey (like thin pancakes) with no flour or oatmeal to hold it all together. I guess it’s the egg that holds it all together? I wonder if it would be good with all natural peanut butter since that is what I have in the house right now? Anyways, I am a HUGE peanut butter lover so keep the peanut butter recipes onlineing. I look forward to trying this one!! Thanks for posting the fun video too. Love it!!!

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  simplyme May 12, 2020 at 9:52 am MST

  I have made PB cookies for years with similar recipe using 1c sugar instead of marshmallow fluff. They’re very good! Just a little more crumbly than regular cookies. Can’t wait to try them this way!

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  Lina D (Hip2Save Sidekick) May 12, 2020 at 9:58 am MST

  Yes we have that recipe on the site too! It’s interesting how the fluff changes the texture to chewy, which is yum 😋

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  Diane August 20, 2020 at 2:05 pm MST

  Lina can you link the recipe that uses sugar in place of fluff. I am looking for recipes for families with limited inonlinees that are easy to make. Thanks

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  Lina D (Hip2Save Sidekick) August 20, 2020 at 3:15 pm MST

  https://hip2save.online/recipes/gluten-free-peanut-butter-cookies-recipe-only-3-ingredients/

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  MCouzens August 22, 2020 at 5:03 pm MST

  Just made this recipe using natural peanut butter. As soon as I starting mixing the egg and pb it began turning into cement. Adding the fluff helped but I still had to add some oil to be able to mix it. Any vegetable oil will work. Just add a small amount at a time until you get a thick creamy consistency. Didn’t have to change anything else.

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2. 

   reclemen May 12, 2020 at 9:36 am MST

   I think I may try it with almond butter. Thanks!

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3. 

   JMMPA May 12, 2020 at 10:35 am MST

   Wonder how these would taste using peanut butter and onlinepany dark chocolate dreams peanut butter…

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4. 

   Kathleen May 12, 2020 at 11:25 am MST

   * the recipe is only gluten free if you use gluten free ingredients. Always check those labels!

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  Lina D (Hip2Save Sidekick) May 12, 2020 at 11:25 am MST

  Yep! Great point thanks!

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5. 

   mandy May 12, 2020 at 1:39 pm MST

   Do you think I could substitute almond butter for peanut butter?

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  Lina D (Hip2Save Sidekick) May 12, 2020 at 1:45 pm MST

  Yes I do, since the texture is so similar. Let us know if you try it Mandy!

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6. 

   Pat May 13, 2020 at 4:15 pm MST

   Derby sure loves to cook!

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7. 

   Kristine July 13, 2020 at 6:33 pm MST

   What is the taste like? Can you taste the marshmallow?

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  Lina D (Hip2Save Sidekick) July 13, 2020 at 6:44 pm MST

  Yep like a chewy peanut butter cookie -very good.

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8. 

   Shelly August 19, 2020 at 8:14 am MST

   Can we substitute the Marshmallow creme for something else? Can’t use it if it’s not Kosher 🙁

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  tipaye August 19, 2020 at 8:40 am MST

  That’s literally one of the two main ingredients 🤔Perhaps skip this recipe and just make regular cookies using your ingredients of choice 👍

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  Lina D (Hip2Save Sidekick) August 19, 2020 at 8:53 am MST

  Fluffernutter brand of creme (not Kraft) is listed as being Kosher! Maybe that brand would be better to use!

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  MommySpendsLess August 21, 2020 at 2:35 pm MST

  There’s a very similar recipe that uses 1 cup of sugar, 1 cup of peanut butter and 1 egg. It’s also good with chocolate chips.

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9. 

   Arielle Bella August 20, 2020 at 12:30 pm MST

   I love making these! So easy and so delicious and never any left!

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10. 

    Katie August 20, 2020 at 8:12 pm MST

    We made these last night and they were delicious! Thanks for another great recipe!

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  Lina D (Hip2Save Sidekick) August 20, 2020 at 8:40 pm MST

  Oh hooray Katie! Thanks for sharing 😀

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