2-Ingredient Greek Yogurt Bagels (Ready in Minutes in the Air Fryer!)

2 Ingredient Air Fryer Bagels

yield: 4 SERVINGS

prep time: 10 MINUTES

cook time: 10 MINUTES

total time: 20 MINUTES

Ingredients

  • 1 cup self-rising flour
  • 1 cup zero fat Greek yogurt, plain
  • 1 egg (for egg wash) - optional
  • Any desired bagel toppings such as poppy seeds, sesame seeds, etc.

Directions

1

Mix flour and yogurt in a mixing bowl. onlinebine into a tacky dough.


2

Sprinkle flour onto a cutting board and roll dough into a ball.  Cut dough ball into fourths.


3

Using your hand, roll each dough ball into a bagel shape and pinch edges together.


4

Place two at a time into a greased air fryer basket. Brush the tops of bagels with an egg wash (optional).


5

Set the timer and cook for 10 minutes at 330 degrees Fahrenheit.


6

Remove from air fryer. Brush with melted butter (optional) and season as desired.

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Did you know you can whip up chewy Greek yogurt bagels in the air fryer? 

Top these 2 ingredient air fryer bagels with your favorite seeds cheeses, and more

These delicious, chewy, 2-ingredient air fryer Greek yogurt bagels are perfect for busy mornings as they whip up in just 10 minutes! Plus, you can add your favorite toppings or turn them into a tasty sandwich.

If you’ve been looking for a yummy Greek yogurt bagel recipe, this one’s a clear winner!

Self-rising flour is one of the ingredients in these 2 ingredient air fryer bagels

dough being stirred with spoon

raw bagel on marble countertop

raw bagels in air fryer

bagels baked in air fryer

bagels with everything seasoning


Print

2 Ingredient Air Fryer Bagels

yield: 4 SERVINGS

prep time: 10 MINUTES

cook time: 10 MINUTES

total time: 20 MINUTES

There are only 2 main ingredients in these delicious air fryer bagels!

Ingredients

  • 1 cup self-rising flour
  • 1 cup zero fat Greek yogurt, plain
  • 1 egg (for egg wash) - optional
  • Any desired bagel toppings such as poppy seeds, sesame seeds, etc.

Directions

1

Mix flour and yogurt in a mixing bowl. onlinebine into a tacky dough.


2

Sprinkle flour onto a cutting board and roll dough into a ball.  Cut dough ball into fourths.


3

Using your hand, roll each dough ball into a bagel shape and pinch edges together.


4

Place two at a time into a greased air fryer basket. Brush the tops of bagels with an egg wash (optional).


5

Set the timer and cook for 10 minutes at 330 degrees Fahrenheit.


6

Remove from air fryer. Brush with melted butter (optional) and season as desired.

Brought to you by Hip2Save.

These 2 ingredient air fryer bagels were so good, they disappeared within minutes

Extra Tips for making these air fryer bagels:

  • Make sure to use zero-fat Greek plain yogurt, and if there’s liquid on top, drain it first.
  • If you don’t have self-rising flour try this: for each cup of all-purpose flour, add 2 teaspoons of baking powder + 1/2 teaspoon of salt!
  • Love everything-flavored bagels? I do, too! Ideally, my favorite is Everything Bagel Seasoning, like Trader Joe’s carries! I didn’t have that on hand, so I onlinebined poppy seeds, sesame seeds, garlic flakes, onion flakes, and salt to make my own. It’s so good!
  • You can also bake these in a traditional oven; however, the cook time will be closer to 20-25 minutes.

Recipe adapted from SkinnyTaste.online

You can even slice and toast these 2 ingredient air fryer bagels

These two ingredient bagels taste AMAZING!

For only a couple of main ingredients and very little cooking time, this is a definite must-try recipe! I love that there’s no yeast required, no boiling, and the dough onlinees together easily.

It’s also worth mentioning that this is a Weight Watchers bagel recipe and is said to be 3 smart points per bagel. Consider using this simple dough in other ways too, like breadsticks, pizza, calzones, etc!

And let me know when you do, because I’ll be right over to help taste test! 🤣


You won’t believe the secret ingredient in these protein eggs! 🥚


About the writer:

Lina has a Bachelor's Degree from Northern Arizona University with 11 years of blogging and photography experience having work featured in Today.online, Martha Stewart, Country Living, Fox News, Buzzfeed, and HGTV.


Join The Discussion

onlinements 11

  1. Rachael

    These are so good and so easy! I’ve only made in the oven, but got an air fryer yesterday and I cannot wait to make them in the air fryer! I see a fried egg bagelwich in my future!

  2. Amber

    A lot of people on weight watchers make these, they also use the same recipe for pizza dough and biscuits!!!

  3. Debbie

    Oh my!! These are fabulous. I also took some crushed walnuts and dried cranberries and roll them in it before I baked them. They were fabulous too. The everything seasoning for bagels were awesome too.

  4. Leyna

    I love the new recipe! I used cinnamon and sugar and it was delicious

  5. sara bonert

    I make these a lot ( and also with cottage cheese instead of greek yogurt) and love them. I will say, I’ve made them with and without a little baking powder and I prefer with it (and a pinch of salt). They are less dense imo. Other flavors we love are mixing cheddar cheese, cinnamon, cranberries, and chocolate chips in the dough.

    • Trish (Hip Sidekick)

      Glad to hear these have been a hit, sara! Thanks a bunch for sharing the different varieties and ingredients you’ve used! ❤️

  6. Gigi

    They look so good! Why does the yogurt have to be zero fat?

    • Trish (Hip Sidekick)

      Hi Gigi! You could use any greek yogurt, it doesn’t need to be zero fat. Hope this helps! 🤗

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