Pumpkin Dump Cake (Easy Dessert)
Pumpkin pie + pumpkin cake in one dessert!
If you’re looking for a crowd-pleasing and delicious dessert to make this Fall, try making an easy pumpkin dump cake! It’s a fun onlinebo of a cake and pumpkin pie with a yummy crumb topping.
Whenever I make this for Fall parties, my family and friends LOVE it and always ask for the recipe. You could also easily make it gluten-free by using a gluten-free cake mix.
Dangerously easy recipe!
This is such a genius way to use a box of spice cake mix, and canned pumpkin puree. This dessert literally takes just a few minutes to throw together and then easy to bake in the oven.
It’s very low effort, but tastes YUMMY! Consider doubling the recipe for larger crowds, as it will disappear fast!
Easy Pumpkin Dump Cake
yield: 10 SERVINGS
You're family will love this onlinebination of pumpkin pie and pumpkin pie dessert, perfect for fall gatherings!
Ingredients
- 1 box of Spice flavored Cake Mix
- 15oz. can of pure pumpkin puree
- 3/4 cup brown sugar
- 3 eggs
- 10 oz. can evaporated milk
- 1/2 teaspoon cinnamon
- 1/4 teaspoon pumpkin pie spice
- 1 stick of butter, melted
- whip cream and/or nuts for topping if desired
Directions
1
Pre-heat oven to 350 degrees. Mix pumpkin, eggs, brown sugar, milk, cinnamon, and pumpkin pie spice in a large bowl. Pour into a greased 9x13 baking dish.
2
Pour cake mix on top of mixture evenly. Drizzle butter on top of cake mix. Bake 45-50 minutes at 350 degrees until the edges are brown. Top with whipped cream, nuts, or even ice cream.
Additional Notes
(Adapted from The First Year Blog)
It’s pumpkin dessert heaven!
I love how the brown sugar caramelizes giving it a crumb cake texture while the pumpkin makes it really soft. This is my go-to alternative for pumpkin pie, and everyone loves it!
