Easy Restaurant Style Salsa
Love fresh salsa to dip that chip in?
If you’re looking for an excellent snack or appetizer, whip up this great tasting homemade restaurant-style salsa that takes just minutes when using your blender or food processor. It’s so easy and delicious – you’ll never want store-bought again! 🙂
Easy Restaurant Style Salsa
yield: 8 SERVINGS
prep time: 5 MINUTES
cook time: 5 MINUTES
total time: 10 MINUTES
Love restaurant salsa? Try this easy recipe full of flavor and chunky bits, just like your local restaurants!
Ingredients
- Two – 14.5 oz cans diced tomatoes (try the fire roasted variety)
- 1/2 bunch of cilantro
- 1/2 white onion
- 3 green onions
- 2 jalapeños, seeded (more or less depending on the heat you prefer)
- 3 cloves garlic
- 1 tablespoon lime juice
- 2 teaspoons ground cumin
- 1/2 teaspoon salt (or to taste)
Directions
1
In a high powered blender or food processor, add cilantro, jalapeno, onions, garlic, and lime juice. Pulse until chopped finely (if you like salsa a little chunky, just process a few seconds!).
2
Add tomatoes and pulse a few times to onlinebine.
3
Stir in cumin & salt to taste and serve with tortilla chips.
4
Makes about 5 cups of salsa. Store leftovers covered in the refrigerator.
My family goes crazy for chips and salsa!
We are obsessed with this salsa recipe and everyone asks me to bring it for family gatherings and entertaining. I love how easy it is to make, and you can just chop everything by hand if you like a chunkier version of salsa. It’s also very easy to customize how much heat you add. If you like super spicy add more jalapeño.
Looking for other popular Mexican inspired recipes from Hip2Save?
Try out these easy Slow Cooker Chicken Tacos!
