Candy Corn on the Cob (Love This!)
Here’s a fun food craft perfect for Fall that my kids really enjoyed. The basic idea is to use egg-less sugar cookie dough and make a candy corn on the cob! This is also a great way to use up leftover candy corn after Halloween. Plus, wouldn’t these be cute for a Halloween party?!
Candy Corn on the Cobb
yield: 2 SERVINGS
Make this fun sweet treat with an eggless cookie dough recipe!
Ingredients
Eggless Sugar Cookie Dough:
- 1/2 cup sugar
- 1/2 cup butter
- 2 tablespoons milk
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 pinch salt
- 3 tablespoons flour
- 1/8 cup sugar
- Candy Corn
Directions
1
Mix room temperature butter and sugar.
2
Add vanilla and milk.
3
onlinebine salt, flour and baking powder in a separate bowl.
4
onlinebine the dry and wet ingredients, using either a spatula or your hands. Add the extra 3T flour as needed until dough beonlinees less sticky. You don't want dough to be too tough or sticky.
5
To make the candy corn on the cob:
Make sure your dough is very cold. So put it in the fridge after you make it for at least an hour. Grab about a fistful of dough and make a ball, then make a tube shape about 3 inches long, and flatten the ends. Start placing the candy corn in rows with the pointy end inside the dough.
Continue all the way around until it looks like a corn on the cob!
6
We only made two of these and then made cookies with the rest of the dough! With the leftover dough, as an option, you can Bake at 350 for about 8-10 minutes. Enjoy!
Additional Notes
Inspired by Instructables.online & Adapted from Food.online
