Easy 4-Ingredient Homemade Strawberry Shortcake Biscuits (Costs $5 for 8 Servings!)
Looking for an easy summertime dessert recipe?🍓
There’s nothing I love more than fresh strawberries during the summer. It’s truly the perfect time to enjoy a delicious strawberry shortcake for dessert. Unfortunately, I don’t always have time or all of the ingredients to throw together a full-on shortcake recipe… until now!
The secret to making the easiest strawberry shortcake ever – Pillsbury grands biscuits!
This easy to make strawberry shortcake biscuits recipe is the perfect after-dinner treat and is ready in under 20 minutes. Plus, if you’re frugal like me, you’ll love that it costs around $5 total to make the entire recipe, and uses 4 basic ingredients you can find at most stores.
This dessert is so yummy you’ll want to have it for breakfast, too! 😋
I used fresh strawberries, but you can also opt to use frozen and just warm them up in a saucepan. I also reonlinemend using Grands honey-butter biscuits for a richer flavor. SO good!
Strawberry Shortcake Biscuits
yield: 8 SERVINGS
prep time: 5 MINUTES
cook time: 15 MINUTES
total time: 20 MINUTES
A delicious stack of fresh biscuits and sliced strawberries with a sweetened glaze, all topped with a large dollop of whipped cream.
Ingredients
- 1 can/8-count biscuit dough (I used Grands honey butter biscuits)
- 1 pint strawberries, sliced
- 2 tablespoons sugar
- Cool Whip
Directions
1
Bake biscuits as directed on package, 350 degrees for 15 minutes (or a bit less).
2
In a saucepan over low heat, add sliced strawberries and sugar, stirring continuously for 3 minutes.
3
To assemble a shortcake stack:
Take a baked biscuit and slice in half, drizzle strawberries and glaze in the middle of the biscuit, and add top creating a sandwich. Top with another spoonful of strawberry glaze and a dollop of Cool Whip or your favorite whipped cream.
4
Enjoy!
Strawberry shortcake is a must for summer!
I love serving this easy and fresh dessert during a backyard BBQ — it’s so delicious yet a no-fuss sweet treat! Better yet, you can feed a group without breaking the bank.
My Hip sidekick and recipe tester, Jenna, tried this one out for me and here’s what she had to say –
“This was so fun and easy to make — I LOVE that it’s only four ingredients! Plus, the hack to use store-bought biscuit dough to make the shortcakes is brilliant. It results in the perfect serving size of seriously delicious strawberry shortcake!”
Make this yummy 4-ingredient strawberry banana smoothie next!
