Strawberry Shortcake Biscuits
yield: 8 SERVINGS
prep time: 5 MINUTES
cook time: 15 MINUTES
total time: 20 MINUTES
A delicious stack of fresh biscuits and sliced strawberries with a sweetened glaze, all topped with a large dollop of whipped cream.
Ingredients
- 1 can/8-count biscuit dough (I used Grands honey butter biscuits)
- 1 pint strawberries, sliced
- 2 tablespoons sugar
- Cool Whip
Directions
1
Bake biscuits as directed on package, 350 degrees for 15 minutes (or a bit less).
2
In a saucepan over low heat, add sliced strawberries and sugar, stirring continuously for 3 minutes.
3
To assemble a shortcake stack:
Take a baked biscuit and slice in half, drizzle strawberries and glaze in the middle of the biscuit, and add top creating a sandwich. Top with another spoonful of strawberry glaze and a dollop of Cool Whip or your favorite whipped cream.
4
Enjoy!