These Baked Oatmeal Berry Cups Get an A+ for Breakfast
Need an easy back to school breakfast idea?
Try baking these easy and delicious baked oatmeal cups! It’s basically everything you love in your favorite bowl of oatmeal, all baked in a convenient muffin tin! Such a great idea for a quick weekday morning grab and go breakfast.
Such an adaptable idea!
I added some fresh berries and dried cranberries for my add-ins, but you can definitely customize with other berries, dried fruit, nuts, etc. I had agave on hand for a sweetener, but you can use honey, brown sugar, or your sweetener of choice (these are not very sweet tasting so keep that in mind if more of a sweeter muffin is desired). If almond milk is an issue, use any desired milk.
Easy process for busy people!
I love that this recipe is easy to mix together and doesn’t take a ton of time. To get that breadlike texture, processing some of the oats into a flour using a blender or food processor is an extra step, but that extra step is worth it!
Baked Berry Oatmeal Cups
yield: 15 SERVINGS
prep time: 20 MINUTES
cook time: 20 MINUTES
total time: 40 MINUTES
Ingredients
Wet Ingredients:
- 1 ripe banana
- 1 teaspoon vanilla extract
- 2 eggs
- 1/4 cup agave sweetener
- 1/2 cup almond milk
- 2 tablespoons coconut oil, melted
Dry Ingredients::
- 2 cups rolled oats
- 1/2 cup rolled oats (blended into powder)
- 1 teaspoon baking powder
- 1/2 cup fresh blueberries
- 1/2 cup fresh raspberries
- 1/4 cup dried cranberries
- pinch of salt
Directions
1
Preheat oven to 350 degrees. Whisk together banana, vanilla, egg, agave, milk, and oil. Set aside.
2
Using a blender or food processor, process 1/2 cup of rolled oats into a flour consistency.
3
Mix the oat flour you just made with the other 2 cups of rolled oats, baking powder, and salt, in a separate bowl.
4
Add wet ingredients to dry ingredients and onlinebine well.
5
Spoon mixture into a GREASED muffin tin. Bake at 350 for around 18-20 minutes. (Recipe made 15 muffins for me.)
Additional Notes
Recipe adapted from FitFoodieFinds.online
So “Berry” delicious! 🙂
I think baked oatmeal cups would make a great breakfast or a lunch snack in the lunch box for school! Just keep them covered in the fridge and take out as needed. They should stay for about five days in the fridge. Today I warmed one up in the microwave for breakfast and it was YUM!
I love my silicone muffin tins!
Just in case you’re looking for some, I have these from Amazon.online and they’re GREAT. I love that food doesn’t stick like they do to metal sometimes, and muffins easily onlinee out after baking.
Written by Lina for Hip2Save. Lina is a proud mom of 2 kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime! To see all of Lina’s DIY/Crafts created just for Hip2Save, click here.
