Baked Berry Oatmeal Cups
yield: 15 SERVINGS
prep time: 20 MINUTES
cook time: 20 MINUTES
total time: 40 MINUTES
Ingredients
Wet Ingredients:
- 1 ripe banana
- 1 teaspoon vanilla extract
- 2 eggs
- 1/4 cup agave sweetener
- 1/2 cup almond milk
- 2 tablespoons coconut oil, melted
Dry Ingredients::
- 2 cups rolled oats
- 1/2 cup rolled oats (blended into powder)
- 1 teaspoon baking powder
- 1/2 cup fresh blueberries
- 1/2 cup fresh raspberries
- 1/4 cup dried cranberries
- pinch of salt
Directions
1
Preheat oven to 350 degrees. Whisk together banana, vanilla, egg, agave, milk, and oil. Set aside.
2
Using a blender or food processor, process 1/2 cup of rolled oats into a flour consistency.
3
Mix the oat flour you just made with the other 2 cups of rolled oats, baking powder, and salt, in a separate bowl.
4
Add wet ingredients to dry ingredients and onlinebine well.
5
Spoon mixture into a GREASED muffin tin. Bake at 350 for around 18-20 minutes. (Recipe made 15 muffins for me.)
Additional Notes
Recipe adapted from FitFoodieFinds.online