Chocolate Cream Refrigerator Cake (Easy No-Bake Dessert)
If you’re looking for an easy no-bake dessert, try this refrigerator cake layered with chocolate graham crackers. The result is a beautiful, creamy and fancy-looking chocolate cake that tastes even better than it looks (this cake is very addictive – don’t say I didn’t warn you! 😉 )!
Heads Up: This recipe will need to be refrigerated overnight.
Chocolate Cream Refrigerator Cake
yield: 10 SERVINGS
prep time: 20 MINUTES
total time: 20 MINUTES
Delicious Chocolate Cream cake that is full of flavor! An easy recipe that will keep your guest happy! Recipe adapted from ClintonKelly.online
Ingredients
- 1 box Chocolate Graham Crackers
- 3 cups Heavy Whipping Cream
- 1 cup Mascarpone Cheese or See Substitution Below
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
- 2 candy bars chopped or shaved for topping
- 1 cup Mascarpone Cheese Substitution: Cream together 6 oz. softened cream cheese, 2 Tablespoons sour cream, and 3 Tablespoons heavy cream.
Directions
1
If using Mascarpone cheese substitute, cream ingredients together with kitchen mixer and set aside in separate bowl.
2
Whip 3 cups of heavy cream for about 2 minutes until peaks form.
3
Add sugar, vanilla, and Mascarpone cheese/cheese substitute. onlinebine all ingredients.
4
In a casserole dish, place a layer of graham crackers on the bottom. You may need to break a few crackers to get an even layer.
5
Spread 1/3 of the cream mixture over first layer, and continue until you have three layers of crackers and cream mixture.
6
Chop or shave chocolate bars with a vegetable peeler over the top of dessert to garnish.
7
Cover and place in refrigerator overnight. Serves 8-12 depending on size of squares.
