How to Prep Ahead Frozen Garlic Cubes + 4 Other Garlic Hacks!
Skip the time-consuming step of peeling and mincing garlic. Try this smart frozen garlic ice cubes hack to prep ahead and save time in the kitchen.
Love using fresh garlic in your cooking? Make your life easier with these hacks! 🧄
Garlic contributes so much flavor to the recipes and foods I love. I use fresh garlic just about every day, but having to stop and peel cloves of garlic happens to be one of my least favorite kitchen recipe duties. The great news is that garlic freezes very well!
Here’s a brilliant way to prep ahead a bunch of garlic to use in recipes that involve using your food processor and an ice cube tray.
This is such a smart and easy method everyone who cooks should know about! I’ll also be sharing a few bonus hacks in the kitchen that actually do work involving garlic as well. I hope this can be helpful to all my fellow GARLIC LOVERS.
1.) Purée a bunch of fresh garlic cloves to make garlic frozen cubes.
Consider puréeing a bunch of garlic at once in your food processor and then freezing the mixture in ice cube trays. Store the garlic ice cubes in the freezer for up to 12 months and pop in recipes when needed.
To make things even easier I used a bag of peeled whole garlic cloves you can pick up at your local grocery or grocery warehouse like Costco.
These mini ice cube trays I used have smaller cubes that pop out easily and onlinee with a lid so your freezer won’t smell like garlic. They are very nice quality and work great!
Once frozen, these frozen garlic cubes will be a time-saver later on when you want to grab a cube or two to make dinner! You can easily add them to sauces or sauté them in a skillet and will be a great addition to your cooking routine.
Freezing other recipe odds end ends like minced ginger or homemade pesto would also be great!
2.) Prep ahead your own mini jars of minced garlic.
Instead of ice cube purée, here is another version using small jars. I pretty much used the same method as the cubes but gave it a quick chop in the food processor instead of purée. You can add olive oil to the jars too and the idea is that it will last longer in the fridge with the oil.
According to the USDA, these jars will keep for about a week in the fridge and can be stored for up to 12 months in the freezer. Don’t store at room temperature.
3. Use a garlic peeler to make peeling garlic a breeze.
Have you seen these silicone garlic tubes that remove garlic skins? Turns out they are pretty handy and work well. At first, I wasn’t using enough pressure and thought it wasn’t working great.
After a few tries, you’ll get used to rolling a clove back and forth. You’ll actually feel the skin removed, and then reveal a peel garlic clove without even touching it. No more garlic fingers! 😂
4.) Soak a garlic bulb in hot water first, then peel it.
I was skeptical of this advice initially after watching various TikTok videos on easy ways to peel garlic, but then was excited to see how easy garlic came out of the peel after it was soaked.
For this method, I microwaved my garlic in water for just 30 seconds. Then I let it cool off and the skin slides right off. It did change the texture of the clove to more of a spongy feel. If you are heating up your garlic already I don’t see why this hack wouldn’t work!
5.) Forgo peeling altogether and roast whole garlic bulbs using your air fryer.
Roasting garlic has never been so quick! Simply cut the top off of a head of garlic, and drizzle with olive oil, salt, and pepper. Place inside foil and set the timer for 15-20 minutes at 400 degrees until golden.
Your garlic cloves will easily slide out and are ready to be used in lots of recipes like garlic bread, Alfredo sauce, and (of course) with your veggies or fries! Even just spreading roasted garlic cloves on a cracker or bread is delicious! 🤤
Have any garlic hacks of your own? I’d love to hear them!
Use your minced garlic in my delicious sheet pan shrimp boil recipe!
