Vegetable Frittata (Meatless Monday Idea)

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1. 

   meg June 1, 2015 at 7:06 pm MST

   Looks delicious! Can’t wait to try it…thank you!

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2. 

   harlow June 1, 2015 at 7:08 pm MST

   why do some people prefer “meatless?” TY

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  Lina (Hip's Modern Martha) June 1, 2015 at 7:11 pm MST

  Some for health benefits, some to save money. You can easily add bacon, diced ham, or breakfast sausage would be good too. It’s just an idea to adapt to your own 🙂 Thanks

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  Laura June 1, 2015 at 8:13 pm MST

  It’s better for the environment too! Look it up

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  Lina (Hip's Modern Martha) June 1, 2015 at 8:14 pm MST

  Oh good one!

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  Bobbie June 1, 2015 at 9:13 pm MST

  Ethical reasons, as well.

  Thank you for the recipe Lina!

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  Lina (Hip's Modern Martha) June 1, 2015 at 9:14 pm MST

  Sure!

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  Becky June 2, 2015 at 12:33 am MST

  This is why we do- https://www.drfuhrman.online/library/what-is-a-nutritarian-diet.aspx
  10 years ago I would have said you were crazy if you told me I would be eating no animal products.. But we were introduced to Dr. Fuhrman and the rest is history. Sometimes you can see him talk on PBS.

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  shelaghc June 2, 2015 at 4:17 pm MST

  Because some of us love animals of all kinds with our hearts and not our stomachs.

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  Debra May 23, 2021 at 12:00 pm MST

  Taking out the meat makes it a healthier option for those of us looking to eat less meat, therefore consume less cholesterol. Don’t get me wrong. We love the meat! But doctor says eat less of it.♡

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3. 

   gege1804 June 1, 2015 at 7:16 pm MST

   Looks good to me 🙂

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4. 

   gege1804 June 1, 2015 at 7:18 pm MST

   Also what temperature do you put I it in the oven?

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  Julia L. June 1, 2015 at 7:45 pm MST

  It says 400 degrees.

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  gege1804 June 1, 2015 at 9:23 pm MST

  Thank you! lol reading is fundamental 😉

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  Julia L. June 2, 2015 at 9:01 am MST

  That happens to me sometimes too. A recipe looks and sounds so good your brain skims over the details lol

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5. 

   babymair June 1, 2015 at 7:51 pm MST

   Ladies..does anyone no ..if u use egg beaters/egg whites..do u still use the same amount of milk ???…and with the milk… can i use skim???..id love to make this camping..on the gas grill..tia..

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6. 

   B June 1, 2015 at 8:13 pm MST

   Some people use meatless Monday’s to save money and help your family get more portions of vegetables, it’s good to have at least one day a week without any meat. It’s a great way to get your picky kiddos to eat their veggies in a fun way. You all can plan your meatless Monday meals together. 🙂

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7. 

   Gina June 1, 2015 at 9:14 pm MST

   For us vegans you can use 1lb firm tofu, alternative milk, cornstarch, nutritional yeast, and turmeric (for color & health benefits). Mix in food processor; the cook time is a bit longer too 30-40 mins but similar results!

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  shelaghc June 2, 2015 at 4:21 pm MST

  Thanks! I’m a vegetarian, but have been planning to start doing vegan Mondays.
  And I *love* the taste of nutritional yeast! In fact, I found a great recipe for a “cheesy” sauce that I use regularly now.

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8. 

   MFlaher June 1, 2015 at 9:22 pm MST

   I’ve been looking for a pan to make frittatas in the stove/oven that isn’t cast iron. Does anybody have a tried and tested pan they would reonlinemend that isn’t too heavy?

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  Vinnu June 1, 2015 at 9:53 pm MST

  I made frittatas in Circulon Hard Anodized pan (stove top/oven). Worked great for me. Just wrap the handle with aluminum foil.

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  shelaghc June 2, 2015 at 4:22 pm MST

  If you have Corningware, it woks both on stovetop and in the oven.

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9. 

   joemeers March 17, 2018 at 8:47 pm MST

   The touch of mustard and peas were great. I added sprinkles of onion and garlic pwdr, Italian seasonings, turmeric, cumin, two jalapenos, a diced zucchini, and used a whole dozen eggs. What a wonderful meal! Thanks.

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10. 

    Mia June 24, 2018 at 12:07 pm MST

    Can I freeze this recipe after cooking? I made it and it was phenomenal! Just have a bit extra and would love to be able to nuke a bit in the AM.

    Thanks for the recipe will be a staple in my deck of cards 👍🏻

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