Tuna Ceviche (Whole30 Approved Lunch Recipe)

onlinements 35

1. 

   JA January 13, 2015 at 1:37 pm MST

   Do you deliver? I’ll take mine with no tomatoes please. 😉

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2. 

   Kel January 13, 2015 at 1:39 pm MST

   Love the shrimp idea. Not a fan of tuna. Sounds delicious can’t wait to try it!

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3. 

   Claudia January 13, 2015 at 1:39 pm MST

   Looks delicious, healthier than the one I make(I put mayo con it 😊)

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4. 

   Vivian B. January 13, 2015 at 1:40 pm MST

   I making this today, looks so yummy, I so love eating healthy and feeling great as a result !!!

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5. 

   Nikki January 13, 2015 at 1:45 pm MST

   This is my favorite whole30 lunch!!! I make it almost the same way.

   I put a little Dijon mustard in it sometimes for a different kick 😄

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  Joani January 13, 2015 at 1:46 pm MST

  not following the diet plan but this sounds good.

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6. 

   Katie January 13, 2015 at 1:49 pm MST

   I made something somewhat similar today but the main protein came from tofu…avocado, tofu, cucumber, mayonaisse, curry powder, cilantro, and a little bit of salt, pepper, and lime juice.

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7. 

   mel January 13, 2015 at 1:50 pm MST

   Thanks!! Looks really good. Can’t wait to try it on Friday. Usually it’s pizza, hot dogs or sandwiches and I’m trying to get out of that cycle!!

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8. 

   Tiffany January 13, 2015 at 2:17 pm MST

   I am on day 13 of my first whole30. Going great so far:) thanks for the lunch idea!

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9. 

   Fabiola January 13, 2015 at 2:45 pm MST

   Looks delish! Looks like I found what I’m eating for supper!👏👏thanks

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10. 

    Pat January 13, 2015 at 3:53 pm MST

    Great idea Collin. Thank you.

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11. 

    Karen January 13, 2015 at 4:09 pm MST

    Looks delicious, can’t wait to try it! Thanks Lina!!

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12. 

    LP January 13, 2015 at 5:47 pm MST

    Great with chicken too………had a couple chicken breast left over. I cubed them up and it was yummy!

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13. 

    Laila January 13, 2015 at 6:50 pm MST

    I make my tuna salad by adding it to my romaine fresh salad, onion slices, lots of lemon, some tomato, sea salt, olive oil, some vinegar, yum

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14. 

    Jennifer January 13, 2015 at 6:54 pm MST

    Looks so fresh and healthy! I appreciate the lighter menu items you have after the holidays. Can’t wait to try, thanks Lina!

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15. 

    Baller456 January 13, 2015 at 6:58 pm MST

    Awwww dissed ee!!!

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16. 

    Jennifer January 13, 2015 at 7:00 pm MST

    salmon might be good in here too

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17. 

    Sherry January 13, 2015 at 7:56 pm MST

    I’m calorie counting. I’m wondering if anyone has figured out how many calories per serving is in this? Looks so good!

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18. 

    Heather January 13, 2015 at 8:19 pm MST

    I’m doing the whole thirty as well… Thanks for adding these recipes. I hope to see more to onlinee!

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19. 

    Michelle January 13, 2015 at 8:35 pm MST

    Looks delicious!!

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20. 

    Nikki January 13, 2015 at 9:39 pm MST

    Just wondering why my onlinement was deleted. I just pointed out that this is not true ceviche, which is typically made from raw meat.

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  Ash January 14, 2015 at 7:06 am MST

  Possibly because that onlinement started a long string of other onlinements making a big deal about the name, and it became really negative. There’s actually a perfectly innocent explinaton as to why it has this name. I explained it, but my onlinement was also deleted. It has to do with the fact that the person who created the original recipe was not trying to create a “true ceviche” but a quick and easy substitution with everyday ingredients you may have handy in your pantry.

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  Nikki January 14, 2015 at 7:55 am MST

  Good grief.

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21. 

    Jamie Smith January 14, 2015 at 4:24 am MST

    That looks really good. Thanks for posting!

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22. 

    Christine January 14, 2015 at 6:12 am MST

    I’m not on the Whole30 but this recipe looks so good and I have cans and cans of albacore in my cabinets, back in Dec CVS was having it on sale for anywhere from $.69-.89 a can and I would stock up, this recipe uses everything that I use on an everyday basis so nothing I have to go out and buy except for the butter lettuce which I have never tried but willing to give it a try, thanks for the recipe!!!

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  Lina (Hip's Modern Martha) January 14, 2015 at 6:51 am MST

  Oh you’re welonlinee! Enjoy 😊

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23. 

    mackyjane January 14, 2015 at 7:24 am MST

    I’m not doing Whole30 but after seeing Collin’s post yesterday I’m definitely thinking it’s something that I should do. Thank you Lina for posting a Whole30 recipe and something that looks delicious. The guys that work for me always talk about how if it (food) tastes good then it’s not good for you, which I know is not true as there are plenty of good tasting foods that are good for you, but I’m glad to see something that looks delicious also be nutritious! Thanks again!

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24. 

    [email protected] January 14, 2015 at 7:58 am MST

    Does this keep ok in the fridge? I’d love to bring it to work for lunch but would need to prepare either the night before or in the morning and I’m worried the avocado would brown….

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  BMA25 January 14, 2015 at 10:14 am MST

  That is what i was wondering to? i know if you put lime (and i have heard pam but have not tired this) on the avocado it wont brown ?

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  Lina (Hip's Modern Martha) January 14, 2015 at 10:20 am MST

  It didnt keep for me as well. But maybe prepare ahead and bring an avacado with you? Just a thought. Thanks!

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  mel January 14, 2015 at 1:59 pm MST

  I find that tossing avocado chunks with grated (or chopped) onions and a squirt or 2 of lime (or lemon) juice & olive oil, and sticking the seed in the middle keeps it from browning badly by lunch time. Another tip I read, but haven’t tried, is to use a very shallow bowl (like a rubbermaid container), cover with saran wrap then put the lid on top to keep the air out.

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  Lina (Hip's Modern Martha) January 14, 2015 at 1:59 pm MST

  Great tip!

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25. 

    Debby January 14, 2015 at 9:23 am MST

    looks delicious….
    off topic but what make/model is the camera that was used for this pic? Looking to replace mine and Lina’s pictures are always so crisp. May be the photographer 😉

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  Lina (Hip's Modern Martha) January 14, 2015 at 11:38 am MST

  Oh thanks for your kind words! I use a Nikon D5100. Lots of my food pics are with a 50mm lens. Thanks!

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  Debby January 14, 2015 at 2:20 pm MST

  thanks…I’m definitely going to look into buying that camera! Your pictures are so vivid!!
  I currently use a NikonD40 but I think it’s worn out.

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