Thanksgiving Leftovers Crescent Ring
If you’ll be serving a traditional turkey dinner soon, check out this unique recipe idea that incorporates your leftovers! All you need to make this beautiful crescent ring are some convenient store-bought refrigerated rolls and your yummy leftovers.
Thanksgiving Leftovers Crescent Ring
yield: 8 SERVINGS
Use your Thanksgiving leftovers to bake a delicious breakfast crescent meal for your family!
Ingredients
- 2 - 8 ounce cans refrigerated Pillsbury Crescent Rolls
- 3 cups of Thanksgiving day leftovers (Turkey, Stuffing, Potatoes, Gravy, Green Bean Casserole, Peas, Cranberry Sauce, etc.)
- 1 cup shredded cheddar cheese
Directions
1
Preheat the oven to 350 degrees.
2
On a large greased pizza pan, arrange crescent rolls in a circle overlapping each other.
3
Face the straight edge of the dough towards the middle and the pointy end towards the outside like a sun or flower shape (see the photo above).
4
Spoon desired Thanksgiving leftovers around the middle of the dough ring. Top with shredded cheese. Fold in the ends of dough and tuck under.
5
Bake at 350 degrees for about 20-22 minutes until browned. Cut to serve. Makes about 8 servings.
Additional Notes
Adapted from Tablespoon.online.
This crescent ring meal idea isn’t limited to turkey leftovers. You can create many other versions using taco meat, Sloppy Joes, or even leftover spaghetti. What an easy and versatile meal idea!
