This Easy Sheet Pan Pancakes Recipe is a Genius Breakfast Hack!
Make a massive batch of pancakes with this sheet pan pancake hack!
Does your family love pancakes? 🥞
My kids love pancakes for breakfast and even as a quick snack, too. I’m always looking for small ways to make my life easier, and baking them in a sheet pan is such a simple way to make a huge batch all at once!
The result is a sheet pan of beautifully baked pancakes you can cut into squares and serve with your favorite syrup. I’m calling that a major mom win! 🙌
No more standing in front of the stove flipping pancakes.
Whether you’re having overnight guests or just prepping for a busy weekday, this recipe allows you to serve pancakes without hovering over the griddle. Just pop the pan into the oven and enjoy time with your family or get ready for the busy day ahead!
Even better, every pancake will be warm all at the same time! You can even divide the add-ins for two different tastes per sheet pan. This is perfect if your kids each prefer different kinds.
Here’s how to make pancakes in the oven…
Sheet Pan Pancakes (Two Flavors)
yield: 4 SERVINGS
prep time: 15 MINUTES
cook time: 15 MINUTES
total time: 30 MINUTES
Make fluffy pancakes using a sheet pan with these two delicious add-ins for a hands-off breakfast!
Ingredients
- 2 cups pancake mix (such as Bisquick)
- 1 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1 banana, sliced thin
- 1/4 cup mini semi sweet chocolate chips
- 4-5 strawberries, sliced thin
- 1/4 cup blueberries
- powdered sugar (for dusting)
- pancake syrup (as desired)
Directions
1
Preheat oven to 425 degrees. Prep a 12x16 inch rimmed sheet pan with a sheet of parchment paper, and spray with non-stick oil.
2
To a mixing bowl, add pancake mix, milk, eggs, and vanilla extract. Whisk ingredients together until batter is smooth.
3
Pour batter onto a sheet pan and smooth out evenly until it covers the entire pan.
4
Top sheet pan with sliced banana and chocolate chips on one side, and berries on the other side. Bake for about 5-15 minutes or until the desired doneness. They should be slightly browned and cooking times will vary. Serve by cutting into squares.
Hip Tips for making the best Sheet Pan Pancakes:
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- I used Bisquick as my pancake mix, but you can use a gluten-free or a homemade mix/recipe. If you’re eating low-carb, I highly reonlinemend these keto pancakes!
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- I use a 12×16 inch rimmed sheet pan, and it works great.
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- Cover the bottom of the rimmed pan with parchment paper to prevent sticking. I reonlinemend spraying the pan with non-stick oil before baking as well.
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- onlinepletely customize your add-ins according to your family’s preference. I made them the way my kids like their pancakes, but you can onlinee up with your own creative flavors!
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- If you have leftovers, you can warm them up in the microwave the next day. Easy peasy!
Sheet pan meals are some of my favorite hands-off recipes, and this one is a winner. My kids really enjoyed these pancakes, and they even thought the process of making them was fun!
You could bake a sheet pan of bacon at the same time, which would be delicious and convenient, too!
Eating low carb?! Check out this EASY Keto Sheet Pan Pancakes recipe!
