Red Velvet Box Cake Cookies Recipe

onlinements 36

1. 

   FLmama December 10, 2013 at 5:06 pm MST

   These r amazing! Started making them last yr! Delish!!!

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2. 

   Deanna December 10, 2013 at 5:08 pm MST

   These look yummy…..definitely going to make. Thanks for sharing 🙂

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3. 

   EYEZ December 10, 2013 at 5:22 pm MST

   My daughter will be excited to make these. Thank you. Off subject I just played the my coke Christmas sweepstakes game and won a twelve pack of coke. Wow : )

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  Jackie O December 11, 2013 at 3:00 am MST

  Congratulations Eyez on winning 2 cases from Coke. But I wanted to ask you, since you metioned it, how do you play the game? I put (two) 2liter caps codes on line which gave me 6 points and one cap said I also got credit for that Christmas game, but then I could not figure where to play? I appreciate your help or if anyone else has time to school me I appreciate it too!

  Thanks 🙂

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4. 

   Jill December 10, 2013 at 5:24 pm MST

   Awesome, I was looking for a new Christmas cookie. Wish I had a lemon in the house, I would make them now.

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5. 

   SK December 10, 2013 at 5:43 pm MST

   I have made these before, they are amazing. Try making Red Velvet brownies with white chocolate chips… OMG they are outrageous!!

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  Lina (Hip's Modern Martha) December 10, 2013 at 6:27 pm MST

  Yum! Great idea 🙂

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6. 

   Dana December 10, 2013 at 5:43 pm MST

   These look great. Can’t wait to try them.

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7. 

   crystal December 10, 2013 at 5:43 pm MST

   I don’t eat cake and I’ve had these moneymaker red velvet cake mixes sitting around for a while so I’m about to put these in the oven.

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8. 

   heather c December 10, 2013 at 6:07 pm MST

   I’ve done this exact recipe but with Devils Food Cake mix, they are amazing! I never even thought to try red velvet cake! Perfect for X-mas! :o)

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9. 

   Melanie December 10, 2013 at 6:36 pm MST

   MMmmmm. All that red #40 looks wonderful!

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  animity December 10, 2013 at 8:45 pm MST

  Hahaha, I was thinking the same thing.

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10. 

    Ashley December 10, 2013 at 6:39 pm MST

    These look delish! I think I’ll make a batch for my dad, he loves red velvet cake! Happy Holidays 🙂

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11. 

    april December 10, 2013 at 6:44 pm MST

    I’m attending a cookie exchange this weekend and I may just have to try these, they look awesome!

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12. 

    ann December 10, 2013 at 6:48 pm MST

    I have make these before in lemon, but I just mixed a lemon cake mix with a sm container of cool whip. Roll in powdered sugar and bake. Easy and oh so good!!

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13. 

    [email protected] December 10, 2013 at 7:38 pm MST

    I have tried this too with devil food cake a couple of times, they were a hit when I took them to school too…. but they have too much transfat… better to make the cake mix at home.. after reading this I stopped buying the cake mix box all together….

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14. 

    Rebecca December 10, 2013 at 7:51 pm MST

    I make red velvet cookie sandwiches using the cake mix & homemade frosting. Probably the easiest thing to make (well that & peppermint bark) and people rave about them.

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15. 

    julia December 10, 2013 at 9:07 pm MST

    thank you 🙂

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16. 

    Shop92010 December 11, 2013 at 12:30 am MST

    Hi Lina! Do you flatten out the balls a bit once placed on the cookie sheet or do they flatten out enough to crackle on their own? Thanks so much for the great recipe!

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  Lina (Hip's Modern Martha) December 11, 2013 at 8:21 am MST

  No they flatten out in the oven. Very easy 🙂 Thanks for the question.

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17. 

    Lisa December 11, 2013 at 8:19 am MST

    Can’t wait to try this! My sister luvs Red Velvet Cake! Thanks for the recipe always looking to add new goodies to my Christmas menu!

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18. 

    Hazel December 11, 2013 at 9:29 am MST

    I tried this last summer and my kids love it!
    I’m planning to make it again as a gift.

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19. 

    Rachel December 11, 2013 at 9:03 pm MST

    Corn allergy can it be done without cornstarch?

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  Lina (Hip's Modern Martha) December 11, 2013 at 9:04 pm MST

  Yes, I’ve accidentally forgot before and it was fine actually 🙂 Thanks!!

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20. 

    Kelli December 14, 2013 at 8:30 am MST

    Do you have to put in the zest? Will they turn out without it?

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  Tori December 17, 2013 at 11:59 am MST

  I just made them without and they were still wonderful! I didn’t have it so just left it out.

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21. 

    Linda Deakins December 18, 2013 at 2:32 pm MST

    Can you frost these cookies and omit the powdered sugar and corn starch?

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  Lina (Hip's Modern Martha) December 18, 2013 at 3:04 pm MST

  I haven’t tried that yet but I’m sure you could! 🙂

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22. 

    Paulette December 18, 2013 at 8:30 pm MST

    The recipe on the cake box is different. 3 eggs not 2, and 1cp powdered sugar instead of 3/4. has anyone tried that? What’s the difference taste wise?

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  jen June 29, 2014 at 9:40 pm MST

  Did you try it with the 3 eggs because mine came out really dry with 2 eggs I even added white chocolate chips to half the battery. They were OK but not a hit in my home. Won’t make these again

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23. 

    jen June 29, 2014 at 9:38 pm MST

    I tried this recipe today and cookies came out dry and cakey. Did not win any likes on these cookies. 🙁

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24. 

    Cheyenne February 20, 2015 at 1:01 pm MST

    I made them and the turned out really moist and they tasted great. They definitely have my yes.

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25. 

    Chava December 26, 2015 at 6:11 pm MST

    I made these today and they turned out great! Very simple and delicious!

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  Lina (Hip's Modern Martha) December 27, 2015 at 9:51 am MST

  Great! Thanks Chava!

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26. 

    Renee Donaldson December 8, 2016 at 1:53 pm MST

    First, let me say thank you for sharing this recipe! I substituted lemon extract for the fresh lemon rind but followed the recipe to a T otherwise and these turned out terrific!! It could easily beonlinee my go to recipe for get togethers, sweet treat, or indulgence! Yummy!!

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27. 

    Kayleigh December 9, 2017 at 8:30 am MST

    I made these using a Duncan Hines cake mix because I had it on hand. The batter was really dry and some of the powder wasn’t mixed in, so I added 2 more Tbs of melted butter. The batter seemed ok, but when the cookies baked they must have absorbed all the powdered sugar! They still tasted great though! I’ll have to try these again with the right cake mix 😊

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