Pumpkin Spice Fudge Recipe
Here’s a great fudge recipe for the holiday season!
This fudge tastes like caramel with a hint of pumpkin spice flavor – the texture onlinees out very smooth and creamy (not grainy at all) and the nuts add a great crunch.
Hip tips for making Pumpkin Spice Fudge:
- Buy a candy thermometer! They’re a handy, inexpensive tool to have around the kitchen, and using one is so much easier than trying to guess when your candy has reached the soft-ball stage.
- I used a non-stick cookie sheet with a lip and buttered it so there was no sticking.
- I added the nuts to the top after pouring the mixture into the pan because I thought it looked prettier, but you could mix them in the pot at the end—it’s up to you!
Pumpkin Spice Fudge Recipe
yield: 60 SERVINGS
prep time: 15 MINUTES
cook time: 20 MINUTES
total time: 35 MINUTES
Create these delicious pumpkin spice fudge treats for your next family gathering.
Ingredients
- 2 c. sugar
- 1 c. brown sugar, packed
- 3/4 c. butter (no substitutions)
- 2/3 c. evaporated milk
- 1/2 c. pumpkin puree
- 1 1/2 tsp. pumpkin pie spice
- 1 (12 oz.) pkg. white chocolate chips
- 1 (7 oz.) jar marshmallow creme
- 1 c. chopped pecans or macadamia nuts (optional)
- 1 1/2 tsp. vanilla extract
Directions
1
Butter a 9 x 13 baking dish.
2
onlinebine the first 6 ingredients in a heavy saucepan: cook over medium heat until the sugars dissolve, then continue cooking until the mixture begins to boil, stirring constantly.
3
Boil until the candy thermometer reaches the the soft-ball stage between 234 ~ 243 degrees. This takes about 18 minutes.
4
Remove from heat, stir in the white chips until they are all melted and mixture is smooth.
5
Add the remaining ingredients, mix well. Pour into prepared pan, and cool to room temperature.
6
Cut into squares, store refrigerated in an airtight container. Makes approx. 60 pieces.
My kids don’t like nuts so I left them out of half the batch. I thought it would be cute to cut out pumpkin shapes with a small cookie cutter. They loved it!
And since I didn’t need a whole pan of fudge sitting in my kitchen, we shared with neighbors and my kid’s teachers. Great little gift idea!
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