Make This Easy & Delicious Pull-Apart Pumpkin Spice Loaf
It’s fall! Are you ready to bake all the pumpkin things?
Try making this easy and delicious pull-part loaf that’s full of pumpkin spice goodness! These are easy to bake and would be such a great treat to enjoy on a cool fall morning. They taste similar to gooey cinnamon rolls, but with pumpkin! YUM!
Fun and easy to make! Let the kids help.
Using flaky refrigerated dough is a smart and easy kitchen shortcut! This process starts by dividing up each biscuit in half, and adding pumpkin, butter, and sugar to each round. Then we’re placing all these layers in a loaf pan to bake up into delicious, gooey pull-apart bread!
Even if it’s kinda messy like mine, it’ll onlinee out great in the end! YUM.
Pull Apart Pumpkin Spice Loaf
yield: 8 SERVINGS
Sweet & Buttery pull-apart pieces of pumpkin spice heaven!
Ingredients
For the Loaf:
- 3/4 cup pumpkin puree
- 3 tablespoons granulated sugar
- 1 teaspoon pumpkin spice
- 1 can flaky biscuits (such as Pillsbury Grands Flaky Layers)
- 3 tablespoons butter, melted
- 1/3 cup brown sugar
For the Glaze:
- 2 oz. cream cheese, softened
- 3 teaspoons milk
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
Directions
1
Pre-heat oven to 350 degrees. In a small bowl, mix together pumpkin puree, granulated sugar, and pumpkin pie spice. Set aside.
2
On a large cutting board, separate each biscuit in half so that you'll end up with 16 rounds total, as there are 8 biscuits to a package.
3
Spoon on a little melted butter to each round, followed by a little less than a teaspoon of the pumpkin mixture.
4
Sprinkle brown sugar over the top of each round. Stack them in groups of 4 rounds.
5
Place them in a greased loaf pan in one continuous roll.
6
Bake at 350 degrees for 40 to 45 minutes or until the loaf is deep golden brown and the center is baked through.
7
For the glaze, use a hand mixer to beat the cream cheese. Add in milk, powdered sugar, and vanilla, and mix until smooth. Pour over the top of the loaf. (You can turn the loaf onto a plate and then glaze, but I left it in the pan. Just personal preference.)
Additional Notes
Adapted from Pillsbury.online
Yass, Pumpkin, Yass! 👏
If you’re a fan of all things pumpkin like me, this Pull-Apart Pumpkin Spice Loaf should definitely be on your list to bake! I love that it tastes like cinnamon rolls, is super easy to make, and the cream cheese glaze throws it over the top YUMMY! Pour a warm cup of coffee and enjoy a slice of pumpkin heaven!
