Game Winning Philly Cheesesteak Party Sliders
Love Philly Cheesesteak sandwiches?
Get all the same yummy flavors in these mini Philly Cheesesteak party sliders! Enjoy them as a hearty and satisfying appetizer this Fall, just in time for football watching and entertaining. Philly Cheesesteak sandwiches are an incredible crowd-pleasing idea that’s both easy to make and insanely delicious!
Easy & quick process
Soft Hawaiian dinner rolls get layered with thinly sliced steak, diced peppers, onions, and mushrooms then melted together with a buttery garlic glaze. I used a pre-cooked steak product called Steak-Umms, found in the frozen aisle. It turned out yummy in these sandwiches, as it’s sliced super thin and easy to eat. I’m sure you could substitute with deli-sliced roast beef if desired.
Philly Cheesesteak Sliders
yield: 12 SERVINGS
prep time: 20 MINUTES
cook time: 20 MINUTES
total time: 40 MINUTES
Mini Philly Cheesesteak inspired sliders melted cheese and meat perfection!
Ingredients
- 12 mini rolls (such as Hawaiian Rolls)
- 9 oz. box frozen thinly sliced steak (such as Steak Umms)
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon soy sauce
- 1 green bell pepper, diced
- 1/2 an onion, diced
- 5 mushrooms, diced
- 6 slices provolone cheese
- 3 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley flakes
Directions
1
Preheat oven to 350 degrees. Cut rolls down the middle horizontally, and place bottom portion into a greased casserole dish. (Note: I think it's easier to just keep all the rolls attached and cut through the middle.)
2
In a skillet on the stove, saute steak with soy sauce and Worcestershire sauce until no longer pink. Set aside.
3
Saute onions, bell pepper, and mushroom until soft.
4
Layer rolls first with steak, then veggies, and finally the sliced provolone. Place the other half of rolls on top.
5
Cover dish with foil and bake for 10 minutes. Mix together melted butter with garlic powder and dried parsley. After the first 10 minutes of bake time, butter the tops of rolls and place back in the oven, without foil, for another 10 minutes.
Additional Notes
Recipe adapted from HomeMadeInterest.online
Don’t skip the buttery glaze!
Well you can, but the glaze throws it over the top GOOD! I love the kind of garlic bread crusted top the butter gives these sandwiches. You won’t regret this small extra step!
Gone in minutes!
If you’ve got a hungry crowd, these will be devoured fast! Consider making a couple batches for larger parties. I think it’d be easy to prep them ahead of time and pop them in the oven before serving!
I can’t wait to make these again for football season. Enjoy!
