Homemade Vanilla Almond Granola
Making homemade granola can cut down on your grocery bill and also happens to be super easy! Plus, I love that you can control the amount of sugar added and can customize to your liking by adding in your favorite nuts, seeds and dried fruits. In addition to making a great cereal, granola can be added to yogurt and fresh fruit for a breakfast parfait and makes a great snack all on its own!
Homemade Vanilla Almond Granola
Make this easy recipe to create your own vanilla almond granola! This is a yummy and crunchy topping to yogurt, fruit salads and more!
Ingredients
- 3 cups Rolled Oats
- 1/2 teaspoon Cinnamon
- 2 Tablespoons Brown Sugar
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Salt
- 1/3 cup Honey
- 1/4 cup Coconut Oil
- 1/2 cup sliced Almonds
Directions
1
Preheat the oven to 325 degrees.
2
Mix oats, brown sugar, cinnamon and salt in a bowl and set aside.
3
In a separate bowl, mix coconut oil, honey, and vanilla.
4
Pour the liquid mixture over the oats mixture and mix until evenly coated. In a thin and even layer, spread out over a Silpat Non-Stick Baking Mat or a cookie sheet covered in parchment paper.
5
You may need to separate into two baking sheets to ensure oats toast evenly and get that crunchy texture.
6
Bake at 325 degrees for about 15-18 minutes or until golden brown.
7
Take out of oven, toss with nuts and/or dried fruit, and let cool. Texture will beonlinee crunchy as it cools. Store in airtight container.
Additional Notes
Adapted from Chow.online
