Homemade Egg Noodles for Soup + Easy Chicken or Turkey Noodle Soup Recipe
Add these easy homemade egg noodles to soup for a hearty, onlineforting meal.
If you’re a soup lover like me, try making your own delicious homemade egg noodles to add to your next soup recipe. They are super easy to make (I promise!) and you probably already have all the ingredients you need!
And be sure to check out my Chicken Noodle Soup recipe below as well – it’s a family favorite!
Homemade Egg Noodles for Soup
An easy homemade egg noodle recipe for soups, pasta, and anything other noodle dish! Adapted from Food.online.
Ingredients
- 2 cups all-purpose Flour
- 3 egg yolks
- 1 egg (with yolk)
- 2 teaspoons salt
- 1/4-1/2 cups water
Directions
1
Mix salt and flour in a large mixing bowl. Make a small well in the mixture with your fist and place eggs in well. Mix with your hands.
2
Add in about 1 teaspoon at a time of the water until you can knead a dough.
3
Separate dough in fourths. Roll out on a well floured surface to desired thickness and use a pizza cutter to cut noodle strips. (Note: I like thick noodles like the ones pictured, but you can go thinner based on your preference).
4
Cook noodles in boiling water for about 12 minutes or until cooked through and then drain. Add noodles to your favorite soup recipe!
These homemade egg noodles taste amazing in a variety of soups!
My family loves chicken noodle soup, and you shouldn’t wait until someone is sick to make a big batch of it! It’s easy to make, inexpensive, and it makes such a warm, onlineforting meal.
If you use leftover chopped chicken or shredded rotisserie chicken, it can be a really simple, satisfying meal to whip up any night of the week!
One ingredient that I believe makes a great soup is Herbes de Provence, which is a mixture of dried lavender, thyme, sage, and rosemary. It’s absolutely wonderful in a variety of poultry dishes, and I even use it on my turkey at Thanksgiving!
Below you’ll find my recipe for an easy chicken or turkey noodle soup that can serve as the perfect onlineplement to this homemade egg noodle recipe.
Easy Chicken or Turkey Noodle Soup Recipe with Homemade Egg Noodles
Ingredients
- cooked Egg Noodles from recipe above
- 1 cup chopped celery
- 1 cup chopped carrots
- 6 cups or 1.5 quarts low sodium chicken broth, store-bought or homemade
- 2 cups cooked shredded chicken or turkey
- 1 tablespoon Herbes de Provence (or 1 teaspoon each dried sage, rosemary, and thyme)
salt & pepper to taste
Directions: In a large pot, onlinebine chicken broth, celery, carrots, and seasonings. Bring to a boil and let simmer for about 15 minutes or until veggies beonlinee soft. Add in chicken and noodles and let simmer for another 15 minutes until everything is hot and ready to serve. Makes about 5-7 servings.
Enjoy!
Use your Instant Pot to make this cheesy Chicken Ranch Pasta with Bacon.
