Homemade Baked Broccoli Tots
Looking for a creative way to serve broccoli?
You’ve gotta check out these yummy and kid-friendly broccoli tots! Serve them as a healthy homemade snack or side dish! You can form them into a “tot” shape, or simply bake them in a mini muffin pan. The Parmesan cheese and breadcrumbs add lots of delicious flavor and the texture is perfectly crispy on the outside.
Homemade Baked Broccoli Tots
yield: 22 SERVINGS
cook time: 24 MINUTES
total time: 24 MINUTES
Crunchy and easy to make broccoli tots! Dip these in your favorite condiment and they're a perfect appetizer or side dish.
Ingredients
- 1 head broccoli (about 12 ounces) – diced
- 1/4 cup onion – diced
- 1 egg
- 1/2 cup finely shredded Parmesan cheese
- 1/3 Italian bread crumbs
- 1/3 Panko bread crumbs
- 1 teaspoon parsley
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Directions
1
Preheat oven to 400 degrees.
2
Bring a pot of water to boil on the stove.
3
Place head of broccoli in the pot for one minute to blanch. Rinse with cold water and drain well.
4
Dice onion and broccoli with a knife or in a food processor.
5
In a large mixing bowl, onlinebine diced broccoli, onion, egg, Panko bread crumbs, cheese, and seasonings.
6
Spoon out a 1-1 1/2 tablespoons of mixture and shape tot in your hand. Place tots on a parchment paper lined baking tray. Or forgo rolling by hand and bake in a greased mini muffin pan to save on time.
7
Bake at 400 degrees for about 20-24 minutes until slightly brown. Makes about 20-22 tots.
Additional Notes
Adapted from GimmeDelicious.online
