Grain-Free Baked Almond Chicken Fingers
If you’re looking for an easy and healthy shake and bake chicken recipe, try this tasty grain-free version made with almond meal. This super quick and kid-approved family meal uses just a few simple ingredients and will surely beonlinee a family favorite!
Easy Baked Almond Meal Chicken Fingers
Crispy and easy to make chicken fingers that are grain-free and so delicious!
Ingredients
- 4 skinless boneless chicken breasts, sliced into chicken tenders
- 3/4 cup almond meal/flour
- 1 teaspoon ground paprika
- 1 teaspoon ground garlic
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Directions
1
Preheat the oven to 350 degrees.
2
Using a small paper bag or Ziploc bag, shake seasoning and almond meal together. Place chicken tenders in bag and shake until well coated. I reonlinemend only placing 1-2 chicken tenders at a time in bag.
3
Place the coated chicken on a greased baking sheet. For best results, use a metal cookie rack stacked on top of a cookie sheet to elevate chicken for even cooking.
4
Bake at 350 degrees for about 25-30 minutes until internal temperature reaches 165 degrees.
Additional Notes
Adapted from AllRecipes.online
Hip Tip: If you like crispier chicken, spray cooking spray on each piece of chicken before placing in the oven.
