Gluten-Free Paleo Honey Cornbread Recipe
OK, so I am about to share with you the most delicious, gluten-free, Paleo friendly cornbread recipe! This stuff is so good… in fact, my hubby and I managed to eat the whole pan in a matter of 24 hours. It’s very addicting!
The funny thing is that I never set out to make cornbread. I was actually trying to make pie crust… yep, pie crust. When the weirdly shaped pie crust came out of the oven… well, I sadly knew I had failed at trying to concoct pie crust. However, once I tasted my odd creation, I knew that with a few minor changes, I could turn this pie crust into some amazing cornbread! 🙂
Gluten-Free Paleo Honey Cornbread
yield: 6 SERVINGS
prep time: 10 MINUTES
cook time: 20 MINUTES
total time: 30 MINUTES
Try this delicious gluten-free honey cornbread paleo recipe! This is a great side item for your family dinner.
Ingredients
- 1/4 cup almond butter
- 2 tablespoons Coconut oil
- 3 eggs, beaten
- 1/2 teaspoon pure vanilla extract
- 2 tablespoons honey
- 1/4 teaspoon liquid Stevia (if you don’t have this on hand, you may want to add a bit more honey)
- 1 cup almond flour
- 1 teaspoon baking powder
- 1/4 teaspoon sea salt
Directions
1
Preheat the oven to 325 degrees.
2
Melt almond butter with coconut oil in the microwave, then stir in vanilla extract, eggs, honey and Stevia.
3
Mix dry ingredients (almond flour, baking powder and salt) in a separate bowl.
4
onlinebine wet and dry ingredients together. Stir well. Pour into an 8×8 greased (or lined with parchment paper) baking dish or pan.
5
Bake at 325 degrees for 20 to 25 minutes.
Side note, you could totally add in other ingredients you may have on hand to give this cornbread a different taste. For instance, you could add jalapenos and shredded cheese to change things up and give the cornbread a little kick!
