Frozen Yogurt Fruit Kabobs Recipe
Looking for a berry delicious treat?
This frozen yogurt fruit kabobs recipe is the perfect summertime snack! Made with fresh berries, it’s such an easy and delicious kid-approved treat. All you need is fruit and yogurt – I mean, does it get any easier than that?!
Frozen Yogurt Fruit Kabobs
Your kids will love these tasty fruit bites covered with creamy goodness!
Ingredients
- raspberries
- blueberries
- yogurt of choice
- bamboo wood skewers
Directions
1
Place fruit onto bamboo skewers.
2
Spread yogurt on a plate and “roll” fruit to cover.
3
Place on a parchment paper-lined baking sheet and put in freezer until frozen.
4
If you prefer not to use skewers, you can choose to dip each fruit piece in the yogurt and then place on parchment paper. Serve frozen.
Recipe Tip:
If you’re having a hard time getting your skewered berries evenly covered with a thick layer of yogurt, you can try freezing your skewered berries before rolling them in the yogurt. I’ve found that the yogurt clings to the berries a little better when they’re frozen.
Then, just pop your yogurt-covered skewers back into the freezer once again after they’ve been evenly coated.
My family loved these!
They make such a simple snack or a sweet frozen treat that you can feel good about sharing with your kids during the hot summer months! I think you and your family will love these, too. Enjoy!
This Lemon Blueberry Cake is an instant classic!
