English Muffin Caprese Pizzas (Easy Lunch or Dinner Idea)
English muffins are a great foundation for an easy pizza. I love that English muffins can easily be frozen to always have on hand! Use different varieties of leftover cheese, sauces, meats, and veggies from the fridge for a super easy and delicious meal or snack.
This Caprese version of English muffin pizza is just like the popular salad, except melted to perfection into the form of a tiny pizza. YUM!
English Muffin Caprese Pizzas
yield: 2 SERVINGS
cook time: 10 MINUTES
total time: 10 MINUTES
Add toppings to English muffins smothered with melted mozzerella for a delicious Caprese pizza!
Ingredients
- 2 English muffins
- 4 slices fresh mozzarella cheese
- handful of small salad tomatoes, sliced
- 4 fresh basil leaves, sliced
- drizzle of olive oil
- drizzle of balsamic vinegar
- finish with salt/pepper and ground red pepper flakes if desired
Directions
1
Preheat the oven to 375 degrees.
2
Open English muffins and place on top of a baking sheet.
3
Top with cheese, tomatoes, and basil. Drizzle with a small amount of olive oil and balsamic vinegar. Bake in the conventional oven or toaster oven at 375 degrees for about 10 minutes or until slightly brown.
4
Top with a little salt, pepper, and red pepper flakes if desired. (Serves two)
These are so good! I’ve also made a whole pizza this way and it’s fantastic. I think sun-dried tomatoes and olives would be yummy too. I love easy no-fuss meals like this and hope you do too!
