Easy Weeknight Enchiladas
If you’re in the mood for enchiladas on a busy weeknight, check out these easy and delicious red enchiladas that onlinee out onlineforting and full of flavor. I’ve been using this recipe for years – it’s a true family favorite! It also makes a great make-ahead freezer meal!
Easy Weeknight Enchiladas
yield: 4 SERVINGS
prep time: 20 MINUTES
cook time: 20 MINUTES
total time: 40 MINUTES
Whip up warm and cheesy ground beef enchiladas in no time as an easy and onlineforting weeknight meal!
Ingredients
- 7 small flour tortillas
- 10 oz. can red enchilada sauce
- 1 pound ground beef
- 1/2 cup chopped white onion
- 2 cups grated cheddar cheese
- 10.75 oz can condensed tomato soup
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1 small can black olives, sliced
- 2 green onions, sliced (for garnish) * optional
Directions
1
Preheat oven to 350 degrees, Place meat and onion in a large skillet on the stove, and brown over medium-high heat until meat is crumbly. Drain if necessary, and return to skillet.
2
Season meat with cumin, garlic powder, and salt & pepper to taste. Stir in tomato soup and red enchilada sauce.
3
In each tortilla, spread about 1/4 cup of meat mixture and a sprinkle of cheese, then fold and place in baking pan.
4
Try to reserve a cup of shredded cheese for the top. Spread any leftover sauce mixture over the top of the tortillas. Sprinkle reserved cheese and add black olives.
5
Bake at 350 degrees for 20 minutes or until cheese is melted and bubbly. Garnish with green onion and sour cream if desired.
Enchiladas are our favorite! These rock!
This is one of those solid recipes that looks beautiful AND tastes great. I hope your family loves it just as much as mine does. This is a perfect dish to prepare ahead of time and stick in the oven when ready. Enjoy!
Eating low carb or keto? Check out our Keto Enchiladas on Hip2Keto.online!
