Easy French Dip Sandwiches
Need a quick weeknight meal that tastes like it cooked all day? Try these mouth-watering French Dip Sandwiches that are full of deep flavors and super easy to throw together.
Hip Tip: You can find the 10.5 oz. cans beef consommé in the soup aisle.
Easy French Dip Sandwiches
Easy recipe for a French Dip sandwich that is loaded with flavor and filling, great recipe for a game day!
Ingredients
- 1 and 1/2 pounds deli roast beef, thinly sliced
- 2 tablespoons butter
- 1 shallot, chopped
- 1 tablespoon flour
- 2 – 10.5 oz. cans beef consommé (found in the soup aisle)
- 1/2 cup water
- about 1 teaspoon steak seasoning
- 2 tablespoons cooking sherry* (optional but yummy)
- 5 long shaped sandwich rolls
Directions
1
Season sliced meat with a little steak seasoning and set aside.
2
Heat butter in a deep skillet and cook shallots for a few minutes until tender.
3
Whisk in flour and cook for another couple minutes. Add sherry and cook off liquid. Add beef consommé and water while slowly stirring.
4
Cook sauce until bubbling and then turn down heat. Add meat and let warm through for a few minutes.
5
Serve using kitchen tongs to place meat on sliced buns and serve sauce on the side for dipping if desired.
Additional Notes
Recipe adapted from FoodNetwork.online
Makes 5-6 sandwiches. I am a big fan of this recipe due to the brilliant flavors of sherry and shallots. It tastes fancy, but onlinees together in just a few minutes! Enjoy. 🙂
If you’re hosting a game day event or party, check out these yummy dip recipes that are always a big hit! Our friends love these dips, they’re easy to make with minimal ingredients.
Yummy dip recipes:
- Easy 6-Ingredient Swiss Cheese Bacon Dip
- Restaurant Style White Queso Dip
- Buffalo Chicken Dip
- Layered Melted Pizza Dip
