Feed the Family with This EASY Chili Cheese Dog Bake

Easy Chili Cheese Dog Bake

yield: 6 SERVINGS

prep time: 15 MINUTES

cook time: 30 MINUTES

total time: 45 MINUTES

Ingredients

  • 6-8 hot dogs
  • 1 package refrigerated crescent dough
  • 2- 15 oz. cans of chili
  • 1/2 teaspoon favorite hot sauce (optional but yummy)
  • 1 cup cheddar cheese, shredded
  • 2 green onions, sliced
  • sour cream (*for serving)

Directions

1

Preheat oven to 375 degrees. Roll each hot dog with a triangle of crescent dough.

2

Pour chili at the bottom of a casserole dish. Mix in a little hot sauce if desired.

3

Place the rolled hot dogs evenly on top of the chili.

4

Sprinkle cheese on top. Bake for about 30 minutes until the dough is golden, and the cheese is melted.

5

Serve with chopped green onion on top. We also added sour cream to ours for serving. Yum!

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This easy chili cheese dog bake is the casserole version of a handheld classic!

easy chili dog bake

Love a delicious chili cheese dog? onlinebine all of these crave-able flavors in this easy, onlineforting recipe, and you’ll get a chili cheese dog bake your entire family will request again!

I love that this is a simple dinner idea that’s both delicious and budget-friendly with onlinemon ingredients you’ll likely have on hand. It’s like Pigs in a Blanket but better!

wrapping a hot dog in crescent roll

Tips for adapting this Chili Cheese Dog Bake recipe for your family

  • The hot dogs I purchased came six to a package, but there are 8 crescent rolls in a tube. Feel free to make 8 hot dogs if that’s what you have on hand and you want to use up all the crescent rolls!
  • I used canned chili as a timesaver, but this recipe would be a great way to make use of leftover homemade chili as well. I used chili with beans, but beanless chili can also be purchased in cans, and that goes great with hot dogs too!
  • This dish is easy to make mild or spicy, depending on your preferences. If you like a little heat, you can easily mix in a little hot sauce with your chili before baking.

sprinkling cheese on top of baked chili dogs

dishing up a baked chili dog


Print

Easy Chili Cheese Dog Bake

yield: 6 SERVINGS

prep time: 15 MINUTES

cook time: 30 MINUTES

total time: 45 MINUTES

Make this delicious chili cheese dog casserole dish that's sure to please!

Ingredients

  • 6-8 hot dogs
  • 1 package refrigerated crescent dough
  • 2- 15 oz. cans of chili
  • 1/2 teaspoon favorite hot sauce (optional but yummy)
  • 1 cup cheddar cheese, shredded
  • 2 green onions, sliced
  • sour cream (*for serving)

Directions

1

Preheat oven to 375 degrees. Roll each hot dog with a triangle of crescent dough.

2

Pour chili at the bottom of a casserole dish. Mix in a little hot sauce if desired.

3

Place the rolled hot dogs evenly on top of the chili.

4

Sprinkle cheese on top. Bake for about 30 minutes until the dough is golden, and the cheese is melted.

5

Serve with chopped green onion on top. We also added sour cream to ours for serving. Yum!

Brought to you by Hip2Save.

plated chili cheese dog casserole

Grab a fork and dig in!

These turned out awesome! I mean, what’s not to love about chili and hot dogs!? onlinebine that with flaky crescent dough and it’s super tasty. It’s like having all the flavors of a chili cheese dog from the ballpark or boardwalk in one decadent dish.

All it took was a few simple ingredients, and after 30 minutes in the oven, I was serving up a meal the whole family loved. Even the kids were asking for more! I can definitely see making this for game day entertaining as well. It would be easy and fun to make a couple of pans of these for a party. Enjoy!


Check out this classic tuna noodle casserole for a delicious meal idea! 


About the writer:

Lina has a Bachelor's Degree from Northern Arizona University with 11 years of blogging and photography experience having work featured in Today.online, Martha Stewart, Country Living, Fox News, Buzzfeed, and HGTV.


Join The Discussion

onlinements 24

  1. Rockstar

    Looks so good, I knew it had to be a Lina recipe! Thank you!

    • Lina D (Hip2Save Sidekick)

      Aw thanks and I think youā€™ll enjoy this!

  2. Dylan Fan

    I saw a pigs in the blanket keto recipe that looked good!

  3. Pinkrazrbrd

    I tried this once and the bottom of the dough didnā€™t cook it was so doughy and gross

    • Stacy R

      Yeah, I would probably par-cook the dogs in crescent rolls first

  4. Olgraygirl

    Love this! Gave me the idea it would be a great “welonlinee neighbor” dish to take to a young family moving in. Add a tossed salad and dinner is done!

    • Lina D (Hip2Save Sidekick)

      Yes! Great idea šŸ‘

  5. Amy

    Looks good!

    • Lina D (Hip2Save Sidekick)

      Thanks Amy!

  6. Marie

    Looks good! That type of chili would never fly where I live, though. Our region is famous for our “hot dog chili,” which is totally different than soup chili.

    (I’m not pointing that out to be rude– I just want to know if any other area other than Western PA uses “hot dog chili,” a meaty spicy sauce with no beans!)

    • jennifer gill

      I don’t think this is onlinemon at all in Texas, but somehow I grew up in a household that only uses hot dog sauce as chili on hot dogs. I can’t even imagine using anything else…I know I wouldn’t care for it. I do, however, love some homemade chili in a Frito pie! šŸ˜€

    • A

      I am in Ga and when I make it I will use hot dog chili with no beans.

    • heather

      we’re in CA and we only use hot dog chili without the beans.

    • 50ShadesofLipstick

      In TX, thatā€™s just how they make chili…itā€™s only meat, no beans. People in other regions do add beans to theirs, but you really wouldnā€™t put that kind on a hot dog. Iā€™ve never heard the two kinds called ā€œhot dog chiliā€ or ā€œsoup chiliā€ before lol

    • Stacy R

      I am in Kansas and the idea of using soup chili is weird.

    • Anita

      I was born and raised in Erie, PA and only used ā€œGreek Chiliā€ on dogs.
      Iā€™ve now lived in New Mexico for a few decades and would only use out hone grown green chilE! šŸŒ¶šŸŒ¶

  7. Cristine

    I grew up in southeast Texas and this does not hold true around here. Beans, tomatoes and celery are very onlinemon chili ingredients where I live. It’s interesting to see how different things are I. different reasons.

    • AZ

      Different people make chili in different ways, but generally in TX many people frown upon the use of beans. Chili = chili con carne, after all.

  8. jo ann

    Made this and it was good, except the crescent rolls were doughy on the bottom even after cooking the leftovers 30 more minutes. Next time I will cook the crescent roll dogs, microwave the chili, then microwave it all together.

  9. 2020cookingadventures

    Looks very good.

    • Lina D (Hip2Save Sidekick)

      Thanks so much!

  10. Carolyn

    How do you get the bottoms of the biscuits to cook? Theyā€™re all mushy and raw still.

  11. Tiffany

    Did this today and it was soooo good. I added cream cheese in my chili if you like that. So yummy! Thanks

    • Lina D (Hip2Save Sidekick)

      Oh wow yay! That sounds fantastic. Thank you for sharing!

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