Bake a Chicken Zucchini Casserole to Utilize Summer Veggies!
Grab a boxed stuffing mix and zucchini as an easy starter for this onlineforting chicken zucchini casserole the whole family will enjoy.
Need to use up some summer zucchini? Here’s an inexpensive dinner to try.
You’ve gotta try this deliciously easy chicken zucchini casserole recipe that starts with a box of stuffing mix! It’s so darned good, super onlineforting, and full of flavor. If you’re wanting a warm, no-fail easy dinner the entire family will love – THIS IS IT!
This is perfect on nights you don’t know what to make for dinner!
Chicken zucchini casserole is easy to throw together using onlinemon pantry staples. Using a boxed stuffing mix is a perfect meal starter. You can easily mix everything together in one bowl, spread it in a casserole dish, and bake. No need to precook veggies as they turn out perfectly tender!
Easy Chicken Zucchini Casserole Recipe
yield: 6 SERVINGS
prep time: 20 MINUTES
cook time: 45 MINUTES
total time: 1 HOUR 5 MINUTES
This easy casserole featuring fresh diced zucchini and stuffing is guaranteed to beonlinee a family favorite!
Ingredients
- 1 package (6 ounces) stuffing mix, chicken flavor
- 1/2 cup butter, melted
- 2 cups cubed & cooked chicken breast
- 3 cups diced zucchini (about 2 med/large zucchini)
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1/2 a chopped onion
- 1/2 cup sour cream
Directions
1
Preheat oven to 350 degrees.
2
In your largest mixing bowl, onlinebine stuffing mix with melted butter. Reserve 1/2 cup of this mixture for the topping.
3
Mix in the chicken, chopped zucchini, onion, cream of chicken soup, and sour cream.
4
Pour the entire mixture into a greased 9x13 casserole dish.
5
Sprinkle the 1/2 cup reserved stuffing mix on top of the casserole and bake at 350 degrees for 45 minutes.
Additional Notes
Recipe adapted from TasteofHome.online
Tips for making this chicken casserole with zucchini:
-
- This recipe is extremely adaptable. You can use rotisserie chicken instead of cooked cubed chicken breast meat, or swap sour cream for plain Greek yogurt.
- Have a larger family? This could easily be doubled to make a larger batch. You may have to use a larger casserole dish or use two 9×13.
- If you have yellow squash, try using that instead! I am all for using what you have on hand.
- Make sure to reserve a little stuffing mix for the topping before putting it all in.
- Not a fan of canned cream of chicken soup? It’s actually easy to make your own homemade cream of chicken soup instead!
- This dish makes your home smell like you’re an incredible cook, and leftovers are just as delicious!
Everyone in my family agrees this Stove Top chicken casserole rocks!
I can’t decide if the crunchy bits of stuffing on the top are my favorite or the tender bites of zucchini. I mean, I could have eaten this pan just myself, but ultimately decided to share it with my family (and they loved it too). 😊
Check out these low carb loaded zucchini skins on Hip2Keto.online as another idea!
