Easy 6-Ingredient Swiss Cheese Bacon Dip

Easy 6-Ingredient Swiss Cheese Bacon Dip

yield: 16 SERVINGS

Ingredients

  • 1/2 cup mayonnaise
  • 8 oz. bar of cream cheese. softened
  • 10 oz. Swiss cheese, shredded or diced
  • 4 green onions, sliced (save a few for topping)
  • 4 slices of bacon, cooked & chopped
  • 10 Ritz crackers, crumbled

Directions

1

Pre-heat oven to 350 degrees. In a bowl, mix mayonnaise, cream cheese,Β Swiss cheese, and green onion. Spread inside an oven safe dish and bake for about 20 minutes until melted and bubbly.

2

Top with crumbled crackers and bacon. Place in oven for another 5-10 minutes. Top with a little more green onion if desired. Serve warm with crackers or celery.

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6-ingredient Swiss cheese bacon dip – on a cracker near a pan of dip

Love a good cheese dip?

If you’re looking for an excellent appetizer to make for your next party or get together, try this easy 6-ingredient Swiss cheese bacon dip that will please any crowd! It’s personally one of my very favorite appetizers that I make often for parties, and it’s so EASY to make!

6-ingredient Swiss cheese bacon dip – scraping the dip ingredients into a pan

“Who brought the bacon cheese dip?”

That’s what people will ask! It has a winning tangy flavor with a warm creamy texture that’s sure to be the hit of your party! In fact, consider doubling it and bring the recipe along because it might just be “The World’s Best Bacon Cheese Dip”! I’ve been told that a few times! 

Hip Tip: You can use any small casserole dish, however, I enjoy serving this dip in a 9-inch cast iron skillet.

6-ingredient Swiss cheese bacon dip – smoothing out the dip in a pan


Print

Easy 6-Ingredient Swiss Cheese Bacon Dip

yield: 16 SERVINGS

Melted cheesy dip that everyone goes crazy for, featuring Swiss cheese, onion, and bacon!

Ingredients

  • 1/2 cup mayonnaise
  • 8 oz. bar of cream cheese. softened
  • 10 oz. Swiss cheese, shredded or diced
  • 4 green onions, sliced (save a few for topping)
  • 4 slices of bacon, cooked & chopped
  • 10 Ritz crackers, crumbled

Directions

1

Pre-heat oven to 350 degrees. In a bowl, mix mayonnaise, cream cheese,Β Swiss cheese, and green onion. Spread inside an oven safe dish and bake for about 20 minutes until melted and bubbly.

2

Top with crumbled crackers and bacon. Place in oven for another 5-10 minutes. Top with a little more green onion if desired. Serve warm with crackers or celery.

Additional Notes

Adapted from AllRecipes.online

Brought to you by Hip2Save.

6-ingredient Swiss cheese bacon dip – dipping a cracker in the dip

This dip is amazing and is typically the first dish to disappear at a gathering!

Experiment with different add-ins like diced jalapenos to add some spice, chopped artichokes, or even consider swapping some of the Swiss cheese for Parmesan cheese.



About the writer:

Lina has a Bachelor's Degree from Northern Arizona University with 11 years of blogging and photography experience having work featured in Today.online, Martha Stewart, Country Living, Fox News, Buzzfeed, and HGTV.


Join The Discussion

onlinements 38

  1. m

    Wow, looks yummy!

  2. Heidi

    Sounds delicious!

  3. ihearthip

    Yes to this! Looks so yum.

    • Lina (Hip's Modern Martha)

      Thanks! Yes it is! πŸ™‚

  4. JA

    Looks good!

  5. Melissa

    Love you Lina!

    • Lina (Hip's Modern Martha)

      Thanks for reading Melissa!!

  6. Leslie R

    Oh my gosh, I want this now! Yummy!

  7. Sam

    Take out the crackers and you have a low carb dip! Can’t wait to try!

    • Lina (Hip's Modern Martha)

      Yes! It’s awesome πŸ™‚

  8. me

    What can be substituted for the mayo?

    • Sam

      Greek yogurt? Maybe sour cream?

    • redsoxgirl

      Could you sub ranch?

  9. Nina

    We make jalepeno popper dip every get together , which is almost similar to this but a few extra ingredients! I’ll have to try this one!! Thank you!!

  10. Suzy

    The bacon Ritz crackers would be great with this!

  11. Heather C

    Oh my heavens, can someone just make this & deliver it for me? I live in Northern CA in wine country! I’ll
    “Hook you up πŸ˜‰”

  12. ds

    Looks and sounds wonderful Lina!

    • Lina D

      Thanks! Yes this is a keeper πŸ˜€

  13. Julie

    I have been making this since the last time Lina posted it, and it is a big hit with my extended family. Everyone who tastes it wants the recipe. It will not disappoint anyone!

    • Lina D

      Thanks Julie!

  14. Amie

    Looks great!

  15. SquirrelGirl

    I have exactly 4 bacon slices in my fridge right now, waiting to be used. This is fate.

    • Lina D

      Yes it is!! Haha 🀣

  16. Mariel

    You know you’ve been celibate for too long when you start having romantic feelings towards cheese.

    • Blue

      that escalated quickly…

    • Lina D (Hip2Save Sidekick)

      Lol πŸ˜‚

  17. Tara

    My all time favorite Lina!

    • Lina D (Hip2Save Sidekick)

      That’s so great! – mine too!

  18. Patti

    I made this for a big family get together last year and everyone loved it. I left the ritz crackers off one side for a gluten free family member. I highly reonlinemend it. Thanks again Lina!

    • Lina D (Hip2Save Sidekick)

      Aw yay! Thanks so much Patti!

  19. Stacey

    I had to make it! It was a hit! I make something similar.
    Parm Cheese, mayo, onion, garlic and a pinch of sugar and mix together and put it on top of bread and put in oven. Bake the same as your and then broil at end.

    • Lina D (Hip2Save Sidekick)

      Yum! I make a similar dip like that with artichokes – love the bread idea!

  20. Margie

    Made it exactly as posted here. The family has requested that this is the dish I make for every family get-together. It was the first dish to be eaten. πŸ™‚ Thanks for the recipe!!

    • Lina D (Hip2Save Sidekick)

      Oh yes!! This is a great dip ❀️ thanks for sharing Margie!

  21. Tara Young

    This dip is ALWAYS a hit at my gatherings! I usually have to make 2 or 4 because they go so fast. The crumbled crackers on top is a nice touch.

    • Lina D (Hip2Save Sidekick)

      Oh yay Tara, thanks for sharing! I agree – a favorite for sure β€οΈπŸ‘Œ

  22. Roz

    I put the bacon in with the dip before baking, any problem with that?

    • Lina D (Hip2Save Sidekick)

      No sounds good πŸ‘Œ

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