Homemade Pumpkin Spice Coffee Creamer
Like coffee AND pumpkin? ☕🎃😍
If you’re a pumpkin spice lover like me, you take every opportunity to enjoy this fall flavor whenever you can! One of my favorite ways to start a crisp autumn morning is to stir a little bit of this easy homemade Pumpkin Spice Creamer into my coffee. It’s such a simple recipe to make so I try to have some on hand all season long!
This healthier version uses almond milk as a base with pumpkin purée and maple syrup as a sweetener. The result is a smooth, flavorful creamer with a subtle sweetness, as opposed to a super sweet dessert taste. Feel free to adapt any of these amounts to your taste, and add sugar for more of a sweet treat!
A few pumpkin spice coffee creamer recipe tips:
- Not a fan of almond milk? Some readers tried using half & half for the base of this creamer and had fantastic results!
- You could also give coconut or cashew milk a try for some other non-dairy versions of this recipe.
- We’re in the thick of pumpkin-everything season, so I suggest stocking up on cans of pumpkin purée while you’re at the store so you don’t run out!
Pumpkin Spice Coffee Creamer
yield: 15 SERVINGS
prep time: 10 MINUTES
cook time: 10 MINUTES
total time: 20 MINUTES
Incorporate yummy fall flavors into your coffee each morning with this easy, dairy-free recipe.
Ingredients
- 2 cups almond milk (some readers suggest doing 1 cup almond milk and 1 cup half & half)
- 3 tablespoons pumpkin purée
- 2 tablespoons maple syrup (or more if you like your creamer sweeter)
- 1-2 tablespoons granular sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
Directions
1
Heat a saucepan on the stove over medium heat and whisk in almond milk, pumpkin purée, maple syrup, granular sugar, and pumpkin pie spice.
2
Carefully heat until almost boiling. Whisk in vanilla extract.
3
Once all ingredients are incorporated, remove from heat and allow to cool slightly before pouring into a bottle or container with a lid.
4
Store in the fridge for up to a week and shake well before using.
Warm and onlineforting with every sip! 🍂
This pumpkin spice creamer is a great way to finish off that opened can of pumpkin purée you have leftover from baking!
My sidekick, Jenna, recently made this recipe, and here’s what she had to say:
“This was so easy to make and I love the pumpkin spice flavor it gave my coffee! My daughter put some in her chai tea latte too, and it was so good! It thickened up quite a bit after it cooled and tasted great. This definitely wasn’t on the sweet side, but it has a really good flavor. The pumpkin spice really shines through!”
I hope you like this DIY pumpkin spice creamer as much as we do! It’s a fun little punch of pumpkin to add to your morning coffee. Enjoy!
Make this DIY pumpkin pie spice blend to flavor ALL the things this fall!
