Bake this Cheesy Crab Rangoon Dip Recipe with Wonton Dippers!
The next time you need a crowd-pleasing party appetizer, try this simple crab rangoon dip recipe.
Instead of making crab rangoon individually, create an easy dip!
No one can resist a bubbling cream cheese dip including this incredible crab rangoon one! Typically this appetizer is served like a crab puff with the cream cheese filling inside crispy fried wonton wrappers. It can be a little time-consuming to fill and then fry each piece on the stove.
With this idea, you can just mix the dip ingredients in a bowl and bake it. Then consider baking the wonton wrappers in the oven with a little spray of oil so they turn out crispy.
The result is a rich and creamy crab dip with three types of cheese and crispy wonton dippers that can easily be made in the oven. This is such a great dip for entertaining and is always super popular. In addition to the wontons, you can slice up a small baguette loaf and have small bread dippers too.
Crab Rangoon Dip Recipe
yield: 8 SERVINGS
prep time: 15 MINUTES
cook time: 25 MINUTES
total time: 40 MINUTES
Melted cream cheese and crab dip with crispy wonton dippers.
Ingredients
For the crispy wonton dippers:
For the dip:
- 8 oz. cream cheese, softened
- 12 oz. canned crab, drained (or imitation crab)
- 3 green onions, sliced (plus some for topping)
- 1/3 cup sour cream
- 1/2 cup shredded monterrey jack cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon red pepper chili flakes
- 1/4 teaspoon sesame oil
- 1 teaspoon Worcestershire sauce
- dash of salt and pepper
- 1/2 cup shredded sharp cheddar cheese
Directions
1
For the wontons:
Preheat the oven to 400 degrees. Cut the wonton wrappers in half on the diagonal. Place them on a sheet pan in a single layer. Spray oil on the top. Bake for 5 minutes until slightly browned and crisp. Remove them from the pan and set aside.
2
For the dip:
Turn the oven down to 350 degrees. To a bowl, add the cream cheese, crab meat, green onion, sour cream, Monterrey Jack cheese, garlic powder, chili flakes, sesame oil, Worcestershire sauce, and a dash of salt and pepper to taste. Stir the mixture well, and add it to a greased baking dish. Top with the sharp cheddar cheese.
3
Bake the dip for around 25 minutes until it's melted and the edges are slightly browned. Remove from the oven and serve with the crispy wontons.
More tips for making this crab rangoon dip recipe:
- Can I prepare this as a Crock-Pot crab rangoon dip? I would think yes! Cream cheese dips typically do well melted in the slow cooker and it’s a brilliant way to keep them warm. Cover the dip and cook on low for a of couple hours until melted.
- You can use canned crab like I did or buy imitation crab instead.
- Feel free to change up the type of shredded cheese in this recipe. I went with sharp white cheddar and Monterrey Jack, but feel free to use parmesan or mozzarella. I think that shredding your own cheese is worth it here as it melts nicer.
What an awesome dip recipe!
I love that it requires minimal effort, has easy-to-source ingredients, and yet looks and tastes fancy and yummy. If you’re looking for a unique appetizer dip to try out for your next party give this one a try!
