Apple and Grape Waldorf Salad

By Lina | Recipe/DIY Content Creator
Feb 04, 2014 @ 12:56 PM MST

Waldorf Salad

yield: 8 SERVINGS

Ingredients

  • 5 red and yellow delicious apples, diced (unpeeled)
  • 1 8-ounce can pineapple tidbits (drained)
  • 1 cup seedless red or green grapes cut in half
  • 1 cup chopped walnuts (optional)

For the Dressing:

  • 1/2 cup sugar (or substitute with Splenda)
  • 1/2 cup pineapple juice
  • 1/2 cup cream or evaporated milk
  • 2 Tablespoons butter
  • 1 Tablespoon flour
  • 1 8-ounce carton Cool Whip whipped topping or favorite whipped cream

Directions

1

Whisk together sugar, flour, cream, butter, and juice in a small pot on the stove. Cook until boiling.

2

Cool and then refrigerate.

3

Fold in whipped topping or whipped cream.

4

Mix with fresh fruit until it covers to suit your taste.

5

Add nuts just before serving to avoid turning fruit dark.

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30 onlinements
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5.0 / 3 ratings
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waldorf salad recipe

Try this easy and delicious sweet Waldorf Salad! It can be served as a dessert, snack, or even a great potluck side dish for a family brunch. Plus, it can be made ahead of time and travels well.

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Waldorf Salad

yield: 8 SERVINGS

Sweet and crunchy waldorf salad is always a party hit at every event, make this delicious recipe for your guest!

Ingredients

  • 5 red and yellow delicious apples, diced (unpeeled)
  • 1 8-ounce can pineapple tidbits (drained)
  • 1 cup seedless red or green grapes cut in half
  • 1 cup chopped walnuts (optional)

For the Dressing:

  • 1/2 cup sugar (or substitute with Splenda)
  • 1/2 cup pineapple juice
  • 1/2 cup cream or evaporated milk
  • 2 Tablespoons butter
  • 1 Tablespoon flour
  • 1 8-ounce carton Cool Whip whipped topping or favorite whipped cream

Directions

1

Whisk together sugar, flour, cream, butter, and juice in a small pot on the stove. Cook until boiling.

2

Cool and then refrigerate.

3

Fold in whipped topping or whipped cream.

4

Mix with fresh fruit until it covers to suit your taste.

5

Add nuts just before serving to avoid turning fruit dark.

Additional Notes

Recipe adapted from 1st Traveler’s Choice Internet Cookbook

Brought to you by Hip2Save.

How to make apple waldorf salad Hip2Save

I ended up using the canned crushed pineapple with 100% pineapple juice – when you drain the can, it equals about 1/2 cup juice which is the perfect amount! I also used whipping cream for the 1/2 cup cream and it came out great. My kids are funny about the texture of walnuts so I kept those on the side. This a wonderful sweet and creamy treat plus it’s so easy!

Apple waldorf salad Hip2Save

DESSERT RECIPES:

 Lina ([email protected]) loves cooking new recipes, thrift store shopping, and DIY home decor projects. 
About the writer:

Lina has a Bachelor's Degree from Northern Arizona University with 11 years of blogging and photography experience having work featured in Today.online, Martha Stewart, Country Living, Fox News, Buzzfeed, and HGTV.

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Join The Discussion

onlinements 30

  1. Karen T.

    Thanks Collin, We had something very similar at a Superbowl Party on Sunday. Hubby LOVED it… I think I’ll give this receipe a try.

    Reply
  2. priscilla

    Thank you! I will keep this recipe in mind for our Easter potluck! Looks yummy!

    Reply
  3. Bunny

    I realize Cool Whip is quick and easy. But read the ingredient list….

    Water, hydrogenated vegetable oil (including coconut and palm oils), high fructose corn syrup, corn syrup, skim milk, light cream, and less than 2% sodium caseinate (a milk derivative), natural and artificial flavor, xanthan and guar gums, polysorbate 60, sorbitan monostearate, and beta carotene (as a coloring).

    Whipping cream is simply real heavy cream. Plain and simple. We try to avoid the chemicals when possible.

    Reply2
    • irene

      I’ve made Waldorf salad with Greek yogurt and it’s quite yummy.

      Reply
    • Dear Bunny

      If you don’t care for a recipe … Just pass on. Your onlinementary is quite unnecessary. Props to you on your healthy eating habits and happy coupon-ing 🙂

      Reply3
      • Amy

        I actually appreciate the information bunny gave. I really had no idea. I am going to start making my own whipped cream. Thank you

        Reply
      • Bunny

        I certainly didn’t mean to offend you. I was simply pointing out the ingredient list of Cool Whip. A lot of people really don’t know what’s in it.

        The point of my post was to be informative. I don’t feel like it was judgmental but if you took it that way, then my sincerest apologies to you.

        Reply
      • Em

        If you don’t care for her onlinementary just go on, your onlinementary is quite unnecessary!

        Reply
  4. llc

    I love Waldorf Salad. We serve this for every Thanksgiving and Christmas dinner.

    But we have a much simpler recipe in Texas.
    4 cups Apples (sweet such as winesap, Fuji, or gala or a mixture of those), celery, Pineapple tidbits, pecans, Whipping Cream, Mayo, Sugar, & Vanilla
    Beat 1/4 cup whipping cream with a mixer until very thick and add 3 TBS powdered sugar. Mix together with Mayo. Then toss to lightly coat apples. This version just lightly coats the fruit. The picture above has them drowning in whipping cream. Here a pic of what it would look like –
    https://hostedmedia.reimanpub.online/TOH/Images/Photos/37/300×300/exps18986_LT10288D46.jpg

    Reply2
    • Barb

      llc, for some of us “the fruit drowning in whipping cream” is the only way my kids will eat this, and I don’t mind because at least I’m getting them to eat fruit. And my kids would never eat celery, so I would definitely have to omit that. I think I’ll stick with Lina’s yummy version. Thanks Lina, as always You always impress me with your recipes and pictures!

      Reply1
      • Lina (Hip's Modern Martha)

        Thanks for reading Barb!

        Reply
    • David

      Your recipe and picture sounds and looks more like the one my mom use to make. If we didn’t have cream, she would use just mayo, mix mayo with plain or vanilla yogurt, or mix mayo with sour cream. Thanks for stirring up great memories.

      Reply1
      • Lina (Hip's Modern Martha)

        Aw that’s nice, thanks!

        Reply
  5. Tanya

    Lina, I love your recipes, and your photographs always make everything look that much more appetizing!

    Reply1
    • Lina (Hip's Modern Martha)

      Thanks so much!!

      Reply
  6. K

    Yes, Lina! I am in love with your recipes on here! And your photography makes them that much more appealing. Definitely trying this Waldorf recipe! You are one talented lady.

    Reply1
    • Lina (Hip's Modern Martha)

      That’s so sweet K, Thanks!! 🙂

      Reply
  7. onemomstips

    this sounds awesome, had to share it!

    Reply
  8. Steph

    This looks yummy!! Thanks, Lina:-)

    Reply1
    • Lina (Hip's Modern Martha)

      Thanks you’re welonlinee!

      Reply
  9. Renee

    This looks soooo yummy!!! I’m doing that Whole30 cleanse right now(boooo):/ but as soon as my 30 days r up I’m so making this:) can’t wait!!

    Reply
  10. Bunny

    So Lina, I love all your recipes and cool ideas. Any way we can get a picture of you? I think you’ve made a lot of new fans on Hip2Save and we’d like to see you!

    Reply1
    • Lina (Hip's Modern Martha)

      Thanks bunny we’ll have to work on that!!

      Reply
  11. jennifer

    I like that the fruit is drowning in the other contents of the recipe. For me it makes this dish almost like a dessert. I think the really sweet contents would make it a great onlinepliment with something really seasoned.

    Reply
  12. jennifer

    Oh and your picture is beautiful..Looks like a magazine cover

    Reply
  13. Cat

    I make something similar but never added in the grapes or pineapple will def try adding them the next time ……….

    What I do differently is use 8 oz of vanilla non fat yogurt (use greek yogurt or add a Tbs of mayo to non-greek yorurt) (we love the brown cow brand) then I often make it a onlineplete meal by adding cooked (usually grilled) chicken ……….kids and hubby all love this!

    (I dont use the sugar flour butter cream or pineapple juice)

    Reply1
    • Shel

      That sounds like a great idea! I’m definitely going to add the chicken! Thanks for the recipe, Lina, and to Cat and the other onlinementers for the variations/suggestions as well. Yum! Can’t wait to try this 🙂

      Reply1
      • Cat

        YVW Shel…….. Ive gotten so many great deals and ideas from Hip2save Im happy to pay back a lil

        Reply
  14. Cheryl

    Thank you for all your recipes, Lina! We LOVE them!

    Reply1
    • Lina (Hip's Modern Martha)

      Thanks Cheryl!! 🙂

      Reply

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