Cooking with Collin: Homemade Popcorn

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1. 

   shannon February 15, 2011 at 5:10 pm MST

   I have a concession stand for girl scouts – we make the best popcorn in the district! It’s a big deal to us – I have made it for years and years…and we bring home all the leftovers! We love our popcorn and once the season is over then I start making it for the school – I wish they made onlinemercial popcorn oil that was lighter!

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  Elizabeth February 15, 2011 at 7:57 pm MST

  Will you share your secret?

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  Cathy February 22, 2013 at 10:49 am MST

  Hi Shannon, I am interested in what you do with the concession stand for girl scouts. My daughter is a girl scout and her troop is looking for creative fund raisers as they are in the process of raising money to take a big international trip within the next 2 years.

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  Diana February 22, 2013 at 8:10 pm MST

  Hi Cathy,
  Where do you live? I have a great healthy soy candle fund raiser program available with very good profits if you are interested. You can email me at [email protected] if you like. I’m in ca.

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2. 

   JAMIE February 15, 2011 at 5:29 pm MST

   here’s an easy homemade version, but in the microwave! think…less mess. we love it. and i leave out the staples.

   https://www.foodnetwork.online/recipes/alton-brown/plain-brown-popper-recipe/index.html

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  Linda August 27, 2011 at 10:59 pm MST

  the link didnt’ work

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  Megan September 2, 2011 at 3:35 pm MST

  https://www.foodnetwork.online/recipes/alton-brown/plain-brown-popper-recipe2/index.html

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  couponbs January 4, 2012 at 10:27 am MST

  I brown paper bag popcorn also, I used to do in the pot on the stove but it was such a hassle, now I just put 1/4 cup of white kernel in the brown lunch sack, drizzle a small amount of olive oil, fold over the top several times to make sure it stays mostly closed (I also don’t use a staple) shake it to coat the kernels and MAKE SURE the bag is upright (it took me a while to finally learn that the reason I wasn’t getting as much pop corn out of my kernels was because the bag was on it’s side) put in the microwave at about 2 min 45 seconds (I like it when I *just* starts to burn, I think it has more depth of flavor, you could do 2 min 30 seconds for no burn) then I melt a tablespoon or so of butter and drizzle, add popcorn salt, YUMMO! I have homemade popcorn in less than 5 minutes! My kids love it to, so easy/quick to make!

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  D March 26, 2013 at 6:54 am MST

  I’ve made the microwave version that Alton Brown aired on good eats. Works great & the staple isn’t an issue.

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3. 

   Sarah F February 15, 2011 at 5:47 pm MST

   For ‘healthier’ popcorn, I love to use the air popper, then some olive oil (when not heated it is the most healthy for you, and actually has quite a few health benefits), and then some sea salt sprinkled on…delicious, and much healthier than bagged popcorn.

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4. 

   Jasmine February 15, 2011 at 5:52 pm MST

   We like Parmesan “shaker” cheese on our popcorn and the kids like to shake it!

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  Melissa February 15, 2011 at 11:46 pm MST

  I like it with the parmesan too and add a touch of chili powder or garlic powder as well.

  Also good is a little taco seasoning from the packets!

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5. 

   Collin (Mrs. Hip) February 15, 2011 at 5:59 pm MST

   For a sweet and salty treat add m&m’s to buttered popcorn as soon as it is done (will get melted and it’s delicious). Another good trick try shaking some red hot sauce on for popcorn with a kick.

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  Elizabeth February 15, 2011 at 7:58 pm MST

  We call it Treat Corn when we mix in peanut M&M’s:-)

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6. 

   michele February 15, 2011 at 6:10 pm MST

   I would reonlinemend the Whirly popper, we haven’t worn ours out yet and use it constatnly :-)))

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7. 

   Yvonne February 15, 2011 at 6:12 pm MST

   We make popcorn weekly but we use a wok! We saw Alton Brown do it and it’s the best- hardly any kernels left. We like chili powder, cumin or my fab- curry powder. My hubby likes to add fresh garlic to the wok. Yummo!!!

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  Erin February 16, 2011 at 8:08 am MST

  Going to have to try using my wok! Never thought of that. I’ve been eating too much cheap/free microwave popcorn. So delicious but so terrible for you!

  When we make our own, we like garlic powder and Parmigiano-Reggiano. I also really like Kernel Seasons ranch popcorn seasoning, but it is probably also bad for you!

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8. 

   Sarah February 15, 2011 at 7:02 pm MST

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9. 

   mtnhoney February 15, 2011 at 7:33 pm MST

   I put 2 spoonfuls of raw popcorn in a brown paper lunch bag, fold the top down twice, and press the popcorn button on the microwave, no salt, no oil and the kids can make it! Easy and no mess to clean up!

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  Cat February 16, 2011 at 9:58 am MST

  We do this too and love it. So easy and the no mess thing is great! I then add whatever topping!

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10. 

    Jamie February 15, 2011 at 8:32 pm MST

    The cheese packet from the Annie’s organic mac and cheese white cheddar is so delicious on popcorn. They used to make a popcorn called “genius food” a spinoff of smartfood where you popped it yourself then added the cheese, but they stopped making it. But as long as you can eat a box of macaroni shells without the cheese, use it on your popcorn. Yum!

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11. 

    Collin (Mrs. Hip) February 15, 2011 at 8:44 pm MST

    My house loves cheese on their popcorn so whenever we order out for pizza I have them stick a couple extra of the parmesan packs – there’s nothing better than warm popcorn with melty parmesan especially when it’s as inexpensive as that.

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  Collin (Mrs. Hip) February 16, 2011 at 10:21 am MST

  what a great and frugal idea!

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12. 

    JESSICA February 15, 2011 at 9:06 pm MST

    This is one of my kids favorite night time treats…. the first time they had it was at our good friend’s, Bob and Shelia’s house. You would have thought Bob was magical they way these kids were enthralled with his amazing popcorn popping!! The kids now affectionately call this type of popcorn “Bob-Corn”!

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13. 

    Mars7282 February 15, 2011 at 9:13 pm MST

    We make stovetop popcorn all the time an I love adding garlic pepper to it. So yummy 🙂

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14. 

    Ashley H February 15, 2011 at 9:20 pm MST

    I often put red robins seasoning on popcorn. it’s delicious!

    another (slightly healthier way because it avoids oil) to make popcorn is to get those brown paper lunch bags nobody uses anymore and put 1/4 cup of popcorn in the bottom of it. then same rule applies – fold the top closed tightly – put it in the microwave on high. I usually set the timer for 4 minutes and then just listen. when it has been more than a few seconds between pops you know you are done!

    and then you can take it out – throw it in a bowl – and add red robins seasoning!

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15. 

    Gloria February 15, 2011 at 9:26 pm MST

    I use an air popper, spray the popcorn with cooking spray, sprinkle with salt and one packet of Splenda. The spray helps the salt stick and the Splenda makes it sweet, a little like kettle corn.

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16. 

    Collin (Mrs. Hip) February 15, 2011 at 9:28 pm MST

    My kids love to spend time with my parents. On one of their visits, my Mom made what she called “popcorn casserole” she popped some popcorn and added all sorts of other goodies, cereal, chocolate chips. marshmallows, candy corn etc. (it changes every time depending on what is in the cupboard) My kids LOVED it and still ask for it whenever we watch a movie.

    The great thing is I have a child with severe food allergies and she can eat kettle corn and I can add goodies that are milk, egg and peanut free and she can enjoy the food along with the rest of the kids!

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  Heather W. August 28, 2011 at 12:13 pm MST

  I have a daughter with a severe allergy to milk. We are always looking for creative ways to make our food fun. Thanks. Is there any sites you use for creative ideas or for tasty recipes?

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17. 

    Gina February 15, 2011 at 9:52 pm MST

    Reese’s Pieces!!! they melt just enough to be soft on the inside and make your popcorn taste even better. I’m going to make some now.

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18. 

    Jenna February 15, 2011 at 9:53 pm MST

    A not so healthy version– but absolutely delicious! I use about a 1/4 c oil and 1/4 real salted butter. Melt in the pan, then pop popcorn in it. It has a movie-theater flavor just not as greasy. I salt it with sea salt.

    We also have put cinnamon on sweeter popcorn. Very addictive on kettle corn!

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19. 

    Elisa February 15, 2011 at 10:37 pm MST

    I air pop popcorn in the microwave! Just put some in a paper lunch bag, fold it down and pop for about 2-2.5 minutes. Fat free and no dishes to wash! I sometimes sprinkle on a packet of equal and some cinnamon for a more dessert-like kettle corn taste. Yummy and cheap!

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20. 

    Jaclyn February 15, 2011 at 11:19 pm MST

    Lawry’s Garlic Salt is good!

    My absolute favorite is dark chocolate M&M’s! My kids are hooked! I pop my popcorn in the microwave. Have the M&M’s ready. When the popcorn is done quickly add them to the popcorn bag while trying to keep the steam in as much as possible. Quickly close the bag & shake the M&M’s keeping them in there for about 1 minute. The center will be soft but the shell will stay together with small little cracks. Then dump in your favorite bowl & enjoy! Gotta try it!!! 😉 I stock up on the big bags of M&M’s when they hit rock bottom prices, like near or after the holidays so we never run out!

    Tapatio if you like a lilttle spice!

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21. 

    Wendy February 15, 2011 at 11:56 pm MST

    I actually have an old electric popcorn popper from the 70’s, where the top is the bowl. We use olive oil, it gives the popcorn a delicious taste. We usually just use sea salt, but sometimes we add pepper or garlic powder.

    We also make two versions of fancy popcorn

    1. “Caramel corn”. Melt a few tablespoons of butter and add 2 tablespoons of brown sugar. Heat until it melts and drizzle on the popcorn.

    2. Buffalo Chicken Popcorn. Melt a few tablespoons of butter and add 1 teaspoon of Hot sauce, 1/4 tsp of celery salt and a few tablespoons of blue cheese dressing. Heat until it melts and drizzle on the popcorn.

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  Erin February 16, 2011 at 8:11 am MST

  Oh my goodness. I love buffalo anything. I’m going to have to try this!

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22. 

    Lisa February 16, 2011 at 1:32 am MST

    Pop in coconut oil….white kernels only. Then top with real butter, sea salt, organic garlic powder and freshly grated parmesan cheese. Delish!

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23. 

    Dawn February 16, 2011 at 3:27 am MST

    Does anyone have a method for butterng popcorn that doesn’t make the popcorn soggy? I don’t know how they do it at the theater, but at home-it just gets wet and GROSS. Any ideas?

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  Collin (Mrs. Hip) February 16, 2011 at 10:26 am MST

  I use a big stanless steal bowl that spins on the counter. I spin it with one hand while I drizzle the butter with the other hand. Maybe you should do a little butter at a time and be sure to shake often.

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  Dawn February 19, 2011 at 9:37 pm MST

  Thanks! I will give it a try.

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  Collin (Mrs. Hip) March 3, 2011 at 11:28 am MST

  Use clarified butter or ghee to pop the popcorn http://www.jamieoliver.online/foodwise/article-view.php?id=3480 or http://www.mediterranean-food-recipes.online/ghee.html. Be sure to use a heavy gauge pan that heats evenly. Ghee and clarified butter can also be purchased online or at an Indian or gourmet market.

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  Dawn March 3, 2011 at 2:41 pm MST

  Thanks! I will give that a try as well.

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24. 

    Jessica Becker February 16, 2011 at 5:54 am MST

    Hi Collin-
    My mom tought me to put all the seeds in at once and just wait for the first one to pop, and than holding the lid on, shake the pan back and forth holding just barely off the burner until all kernels popped. That way you get it all popped without burning it! Just a thought to share! ;’ )

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25. 

    Collin (Mrs. Hip) February 16, 2011 at 8:47 am MST

    I am so excited to see this post! We have regular popcorn from the Boyscouts and no way to pop it! Now we do 🙂 We enjoy tobasco sauce on our popcorn. Be careful not to add too much or it ruins it. Enjoy!

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26. 

    AngelaPaige February 16, 2011 at 12:59 pm MST

    Hi Collin, Thanks for the idea and how to. I ran out and bought the ingredients today. We are trying to eat healthier at my house and this is so much better for them than chips, etc. Plus since I make it myslf I control the butter or lack there of. Thank you so much fr the idea!! and YEAH to cooking with Collin! I look forward to more.

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27. 

    Lynnet February 16, 2011 at 3:15 pm MST

    We make popcorn every Sunday evening and sometimes we fix it for lunch. We used to use an air popper, but after 15 years, it just gave out. We now have a Whirly Pop and a Stir Crazy (which we use most of the time). When we have homegroup on Wednesdays we like to make Kettle Corn in the Whirly Pop. Dump the following and follow directions for popping. if you use a pan or pot, you need to keep it moving, because of the sugar in this,will burn.

    1/2 c Pop corn
    1/3 c Sugar
    1/3 c Oil

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  Candi May 1, 2011 at 9:20 pm MST

  I love kettle corn made in my whirly pop too. We have also used a few drops of food coloring in it to dye it for special occasions. For example, red and green for Christmas. My daughter had a sleepover and we dyed it green and pink.

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28. 

    Collin (Mrs. Hip) February 16, 2011 at 8:21 pm MST

    When I have it, and when I’m feeling like I need something a little more yummy…I pop my popcorn in bacon grease, then just add a little salt. It’s delish.

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  Vickie Caudill February 22, 2013 at 6:23 pm MST

  I was hoping I wasn’t the only one that used bacon grease to pop popcorn in! It is SOOO yummy!!! I usually mix it half and half with real butter and pop the corn in that. Then I sprinkle it with salt and black pepper. That makes it even better (if that was even possible!). We also like it with cheese and pepper too….. MMMMMM

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29. 

    Jessica February 17, 2011 at 12:41 pm MST

    I do a drizzle of truffle oil & sometimes nooch and cashews (vegan parmesan)… very delish!

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30. 

    Collin (Mrs. Hip) May 28, 2011 at 5:09 pm MST

    sometimes, believe it or not I have popcorn for dinner, when I’ve had a huge lunch and I’m not really that hungry, it works for me. I use olive oil to pop it in and sea salt. It is yummy. I can eat a whole bowl myself too Collin.

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31. 

    Lor August 28, 2011 at 8:27 am MST

    This onlinementt is quite late from your post but just found it. I sometimes add 1/2 cup kernals, a bit of oil and also 1/2 cup white sugar and pop away. I get that kettle corn flavor and it is delish!

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32. 

    Aj September 2, 2011 at 2:44 pm MST

    Coconut oil: substitute for oil in cake mixes and brownie mixes; a tblsp in pancake batter to sweeten; I actually give my cats a very small tsp in their wet food (for hairballs – their fur has never be soooo soft!); I take a tblsp daily for optimal health. Coconut oil – you can’t really go wrong with it. I love the stuff!!!

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33. 

    Grandma Gena October 14, 2011 at 8:17 pm MST

    Since I am a “Grandma”…we always made popcorn from scratch. One day when I had all 10 of my grandchildren here and no ‘microwave’ popcorn I told them we would make ‘ol fashioned popcorn’….they called it “FASHION”. So since that day, many years ago, that is all we have. I still use the same old pan that my mother used! We love it all! I haven’t tried coconut oil, but hear it is better for you, so I will now!

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34. 

    Tonya February 22, 2013 at 10:30 am MST

    This looks delicious, Collin! Thanks so much for sharing! I can’t wait to buy some kernels and make it. I havent had good “ol fashioned” popcorn since I lived at home and my dad would make it for us all! Good memories and yummy snacks!

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