Bake These Easy Cinnamon Roll Bunnies for Easter Breakfast!

Cinnamon Roll Bunnies

yield: 5 SERVINGS

prep time: 10 MINUTES

cook time: 23 MINUTES

total time: 33 MINUTES

Directions

1

Preheat the oven according to the package instructions.

2

Open the container of cinnamon rolls. Unroll about 1/4 of each roll, and shape two bunny ears on the top. Pinch them at the base so they are secure and pointing upwards.

3

Bake the cinnamon rolls according to package directions, and let cool.

4

Spread the icing that onlinees with the rolls. Add the face details using 2 chocolate chips for the eyes, a fruit snack for the nose, and sliced almonds for the teeth.

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Grab a roll of store-bought cinnamon rolls and make adorable Easter cinnamon roll bunnies for breakfast using this easy method! 

Woman holding up Easter Bunny Cinnamon Rolls

Every bunny is gonna love this fun cinnamon roll hack!

If you want to make an adorable Easter treat this year, bake these festive bunny-shaped cinnamon rolls! All you have to do is slightly unroll them and shape some cute bunny ears on the top. After baking, I added the frosting that onlinees with the rolls and then added chocolate chip eyes, a fruit snack nose, and almond teeth. What a fun and easy food craft for the kids to help with too!

Be sure to watch me on Instagram make these quick bunny cinnamon rolls!

plate of easer bunny cinnamon rolls

The result is a special batch of Easter bunny cinnamon rolls that look very fancy, yet took just a few minutes to create. I love the idea of making store-bought cinnamon rolls look next-level cute, but you can of course try this with homemade.

ingredients needed for cinnamon roll bunny food craft

unrolling a cinnamon roll

forming easy easter bunny cinnamon rolls using Pillsbury rolls

Cinnamon roll bunnies on a sheet pan for Easter breakfast

cinnamon roll bunnies in the oven after baking

adding frosting to easter bunny cinnamon rolls after baking

Decorating a cinnamon roll bunny for Easter brunch

holding an Easter bunny cinnamon roll on a sheet pan


Print

Cinnamon Roll Bunnies

yield: 5 SERVINGS

prep time: 10 MINUTES

cook time: 23 MINUTES

total time: 33 MINUTES

Here's how to shape and decorate cinnamon rolls so they look like Easter bunnies.

Directions

1

Preheat the oven according to the package instructions.

2

Open the container of cinnamon rolls. Unroll about 1/4 of each roll, and shape two bunny ears on the top. Pinch them at the base so they are secure and pointing upwards.

3

Bake the cinnamon rolls according to package directions, and let cool.

4

Spread the icing that onlinees with the rolls. Add the face details using 2 chocolate chips for the eyes, a fruit snack for the nose, and sliced almonds for the teeth.

Brought to you by Hip2Save.

Tips for making the best cinnamon roll bunnies:

  • When looking for store-bought cinnamon rolls, I would opt for the larger Pillsbury Grands rolls. I tried a smaller variety last year and they didn’t work out.
  • When shaping the bunny ears, make sure they are kind of pointing up. You can pinch the base of the ears together to get more of a bunny shape so the ears are long. My very first batch looked like cats! 🐱😂
  • You can also bake these Easter bunny cinnamon rolls using your air fryer! There are directions right on the container to do so.

A plate of cinnamon roll bunnies Easter breakfast recipe

Easter Bunny cinnamon rolls are the CUTEST!

We typically make cinnamon rolls on special occasions like Easter brunch, so this is an adorable way to bake them! If you are having a larger gathering, it would be easy and fun to make a bunch of cinnamon bunnies for everyone. We first spotted these on Instagram last year, and they were a big hit at my house. I hope you are able to make some and have fun!


Check out our best Easter deals, coupons, recipes, tips, and crafts! 


About the writer:

Lina has a Bachelor's Degree from Northern Arizona University with 11 years of blogging and photography experience having work featured in Today.online, Martha Stewart, Country Living, Fox News, Buzzfeed, and HGTV.


Join The Discussion

onlinements 13

  1. Shelly

    Awww so cute 🐰

    • Lina D (Hip2Save Sidekick)

      Thanks Shelly!

    • Lina D (Hip2Save Sidekick)

      Thanks Shelly! So perfect for Easter ❤️🙌🏼

  2. Marcella

    This is such a clever idea! Thank you for sharing Lana! My 3 year old would love to eat these Easter morning! 🙂

    • Lina D (Hip2Save Sidekick)

      Oh that is so fun Marcella!! Enjoy <3

  3. Raquel McMahon

    Love this, I’m tying to get my 12 year old in the kitchen a bit. This will be fun and yummy!

    • Lina D (Hip2Save Sidekick)

      Oh yes! So perfect… Have so much fun Raquel!

  4. Diann

    I love this idea for my cinnamon roll loving grandson.

    • Jessica (Hip Sidekick)

      YAY! Hoping he loves them, Diann! 🐰❤️

  5. Patricia Goff

    So cute. What a wonderful idea. Nobody but me will eat cinnamon rolls. I have tried homemade and store bought and always end up eating them all myself before they go bad because nobody wants them.

  6. Jen

    Very cute! 🙂 Thanks Lina! Happy Easter to you & yours and al the Hip2Save team!!!

    • Lina D (Hip2Save Sidekick)

      Thank you so much Jen! To you as well!

  7. Ihearthip

    Really cute!!

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