Cinnamon Apple Monkey Bread (Easy 5-Ingredient Recipe)
This cinnamon apple monkey bread is mouthwatering good, and you’d never guess that it has just 5 ingredients!
The addition of cinnamon apples makes for a sweet, yummy breakfast treat the entire family will love. Baking it in a Bundt pan gives it a beautiful gooey pull-apart presentation fit for onlinepany, too!
Cinnamon Apple Monkey Bread
yield: 12 SERVINGS
cook time: 45 MINUTES
total time: 45 MINUTES
This sweet breakfast treat is SO good, and you'd never guess that it only requires 5 ingredients!
Ingredients
- 2 cans (17.5 oz each) Pillsbury Grands! refrigerated cinnamon rolls with icing (5 cinnamon rolls per can)
- 2 medium green apples, peeled and sliced
- 1/2 cup sugar
- 1 1/2 teaspoons ground cinnamon
- 1/4 cup butter, melted
Directions
1
Preheat oven to 350 degrees.
2
Open the cinnamon rolls and set aside the icing cups. Separate out each roll and cut them into fourths.
3
Mix the cinnamon and sugar in a small bowl. Peel and chop apples and put them in a small bowl. Stir in 1/4 cup of the cinnamon-sugar mixture with apples. Put half of the apple mixture in a greased Bundt pan.
4
Now roll half the dough pieces in the cinnamon sugar mixture, place them on top of the apples in the pan. Sprinkle the other half of apple mixture onto the dough in the pan.
5
Roll the rest of the dough in the cinnamon sugar mixture and place in the pan. Pour melted butter over the top and bake for about 40-45 minutes.
6
Let cool about 15 minutes, and flip over onto a plate or cake stand. Pour the icing over the top and serve. Makes about 12 servings.
Additional Notes
Recipe Adapted from Pillsbury.online.
My family really enjoyed this breakfast. Although it’s not the healthiest option, it is perfect for a special occasion treat! I loved that it was so easy and the presentation is so pretty. Enjoy!
Try out another classic like our Sheet Pan Chicken Pot Pie!
