Make-Ahead Bacon and Egg Stuffed Breakfast Bombs

Bacon and Egg Breakfast Bombs

yield: 8 SERVINGS

prep time: 20 MINUTES

cook time: 20 MINUTES

total time: 40 MINUTES

Ingredients

Directions

1

Preheat the oven to 350 degrees and line a sheet pan with parchment paper.

2

Fry the bacon on the stove in a skillet and chop. Set aside.

3

Whisk the eggs and milk in a bowl and cook/scramble on a skillet on the stove with some of the bacon grease.

4

Remove each of the biscuits from the packaging and place on the sheet pan. Fold them open in half  to stuff.

5

Add scrambled eggs to each biscuit followed by the bacon and a small slice of cheese, Close each biscuit and form it into a ball so the dough covers the filling.

6

Brush melted butter on the tops and sprinkle bagel seasoning. Bake in the oven for 16-18 minutes until the dough is cooked and slightly browned. Enjoy warm or let cool and freeze or refrigerate to enjoy later in a covered container or bag.

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Use prepared biscuit dough to create cheesy breakfast bombs as an easy yet hearty meal all will enjoy. 

the middle of breakfast bombs

If you’re running out of exciting breakfast ideas, check these out! 

Breakfast bombs are stuffed biscuits you can enjoy the same day or reheat throughout the busy week as a make-ahead idea. This is a great simple recipe to consider if you’re family is experiencing busy mornings with back to school upon us.

woman holding a tray of breakfast bombs

This breakfast bomb recipe is easy to customize!

Using refrigerated dough such as Pillsbury Grands is a smart shortcut here. If bacon and eggs aren’t your favorite onlinebo you can consider ground breakfast sausage or ham instead. Feel free to use your favorite type of cheese and add-ins as well.

My family loved the ones I made! The result is a tasty stuffed biscuit with salty bacon and warm fluffy cheesy eggs. The buttery biscuit was the perfect pouch for this simple filling.

ingredients to make breakfast bombs on the counter

opening pilsburry grands biscuits in half

stuffing grands biscuits on a sheet pan

folding breakfast bombs dough on a sheet pan

adding butter to the tops of biscuits

topping breakfast bombs with everything bagel seasoning

breakfast bombs on a sheet pan

breakfast biscuit after baking


Print

Bacon and Egg Breakfast Bombs

yield: 8 SERVINGS

prep time: 20 MINUTES

cook time: 20 MINUTES

total time: 40 MINUTES

Biscuits stuffed with bacon, eggs, and cheese.

Ingredients

Directions

1

Preheat the oven to 350 degrees and line a sheet pan with parchment paper.

2

Fry the bacon on the stove in a skillet and chop. Set aside.

3

Whisk the eggs and milk in a bowl and cook/scramble on a skillet on the stove with some of the bacon grease.

4

Remove each of the biscuits from the packaging and place on the sheet pan. Fold them open in half  to stuff.

5

Add scrambled eggs to each biscuit followed by the bacon and a small slice of cheese, Close each biscuit and form it into a ball so the dough covers the filling.

6

Brush melted butter on the tops and sprinkle bagel seasoning. Bake in the oven for 16-18 minutes until the dough is cooked and slightly browned. Enjoy warm or let cool and freeze or refrigerate to enjoy later in a covered container or bag.

Brought to you by Hip2Save.

Extra tips for making breakfast biscuit bombs

  • Avoid overcooking the scrambled eggs on the skillet as they will continue to cook in the oven.
  • Line your baking sheet pan with parchment paper to avoid sticking.
  • Breakfast bombs can be frozen or kept in the fridge for up to 4 days. Consider reheating in the microwave for 90 seconds or in the air fryer for a few minutes.

holding half of a breakfast bomb

We thought this breakfast was the bomb!

What’s not to love about an all-in-one biscuit with bacon, egg, and cheese? I especially enjoyed the everything bagel seasoning with it and highly reonlinemend trying them. Little breakfast shortcuts like this can onlinee in so handy. Let us know if you give breakfast bombs a try!


Make homemade strawberry Pop-Tarts with sprinkles using pie crusts! 


About the writer:

Lina has a Bachelor's Degree from Northern Arizona University with 11 years of blogging and photography experience having work featured in Today.online, Martha Stewart, Country Living, Fox News, Buzzfeed, and HGTV.


Join The Discussion

onlinements 2

  1. Gail Stein

    I wonder how these would freeze after being made so you could pop them in the microwave?

    • Trish (Hip Sidekick)

      Hi there, Gail! You can freeze them too! 🙌 Then just pop them in the microwave for 90 seconds or in the air fryer for a few minutes! 💗

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