Bacon Wrapped Brussels Sprouts
HATE roasted Brussels sprouts? This may change your mind…
Try wrapping them in bacon for a melt in your mouth heavenly experience! Bacon-Wrapped Brussels Sprouts are super easy to make and look kind of fancy to serve as a party appetizer or snack. Plus they score bonus points for being a fantastic low carb option! 😊
Bacon Wrapped Brussels Sprouts
yield: 4 SERVINGS
prep time: 5 MINUTES
cook time: 30 MINUTES
total time: 35 MINUTES
Easy keto friendly bacon wrapped brussels sprouts recipe that can be a side dish or appetizer!
Ingredients
- 8 Slices of Bacon
- 16 Brussels Sprouts
- Toothpicks
- Salt & Pepper to taste
Directions
1
Preheat the oven to 375 degrees.
2
Trim, wash and dry Brussels sprouts. Cut bacon slices in half.
3
Line a rimmed baking sheet pan with foil. Wrap bacon around Brussels sprouts and secure with a toothpick. Place on baking sheet. Salt & Pepper as desired.
4
Bake at 375 degrees in the oven for about 30 minutes until bacon is cooked with desired crispness.
This is such a delicious and savory treat.
What a perfect match for bacon and Brussels sprout lovers like me! 😍