3 Ingredient Onion Potatoes (Easy Side Dish)

onlinements 36

1. 

   Barb November 19, 2013 at 2:32 pm MST

   I used to make this all the time but haven’t made it in a while. Thanks for the reminder.

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  Lina (Hip's Modern Martha) November 19, 2013 at 2:51 pm MST

  Sure! It’s an oldie but a goodie 🙂

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2. 

   Kim November 19, 2013 at 2:32 pm MST

   This is my absolute favorite thing to make! Except I add carrots too!

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  Lina (Hip's Modern Martha) November 19, 2013 at 2:51 pm MST

  Great idea! I’m trying that next time 🙂

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  Kristen November 19, 2013 at 5:25 pm MST

  Do you cook the carrots the same amount of time (60 min)? Do you use baby carrots? (Just trying to figure out if baby carrots will scorch, haha).

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  Kim November 19, 2013 at 5:56 pm MST

  I follow the instructions on the packet and I bake mine covered until tender then uncovered to brown/crisp them. I use baby carrots and the whole process is probably 45 mins in the oven. I also bake mine in a deeper disposable pan. I’d say its considered a roasting pan? Lol

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3. 

   Erin November 19, 2013 at 2:33 pm MST

   Lipton used to make a seasoning for potatoes that was essentially onion soup mix. Guess everyone figured out that it wasn’t necessary to buy the product marketed specifically for potatoes, LOL.

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  Lina (Hip's Modern Martha) November 19, 2013 at 2:49 pm MST

  Hey ya that’s smart I’d buy that! 🙂

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4. 

   Ana November 19, 2013 at 2:47 pm MST

   Haha I literally just got done cutting up potatoes for this. What are the odds to onlinee on here and see the recipe! These are definitely a crowd pleaser.

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5. 

   Christina November 19, 2013 at 2:58 pm MST

   I love the idea of adding some recipes to Hip2Save, but I really miss Collin’s Paleo and Gluten Free Recipes. I really hope Lina can onlinee up with some recipes that don’t contain gluten.

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  Kim November 19, 2013 at 5:06 pm MST

  The aldi brand onion soup mix is gluten free

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6. 

   Max November 19, 2013 at 3:00 pm MST

   Thanks , yummy, also toss potatoes in italian salad dressing and bake

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7. 

   Amanda November 19, 2013 at 3:00 pm MST

   Instead of buying Lipton soup mix I use spices I already have in my cabinet. Thyme is awesome on these potatoes.

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8. 

   Sonya Z November 19, 2013 at 3:08 pm MST

   Yum! 🙂
   I make this except I use sage, salt & pepper!

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  Sonya Z November 19, 2013 at 3:09 pm MST

  Oops! I meant Basil! 😉

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9. 

   Mommylove November 19, 2013 at 3:13 pm MST

   Good olive oil and spices/ herbs is all what needed. Nothing artificial!

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  Erin November 19, 2013 at 4:57 pm MST

  Absolutely! Penzey’s spices and spice blends are great for this–and a good way to try all their fun freebies. You can also extrapolate this to any other vegetable that can be roasted: sweet potatoes, turnips, rutabagas, parsnips, carrots, squash, etc.–no recipe needed! I also do something similar with mushrooms–saute until golden, add some seasoning (Penzey’s buttermilk ranch last time) and a little water, cook off most of the liquid, and serve!

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10. 

    Jan November 19, 2013 at 3:17 pm MST

    Love these!!

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11. 

    marie November 19, 2013 at 3:18 pm MST

    Make this all the time. Very good and super simple.

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12. 

    TD November 19, 2013 at 3:19 pm MST

    I make these all the time, except instead of the onion stuff, I use a packet of Hidden Valley Ranch dip mix. They are SOOOO good!

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13. 

    lisa November 19, 2013 at 4:10 pm MST

    Luv these. Theres never enough….

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14. 

    k3llyb November 19, 2013 at 6:29 pm MST

    Maybe I am confused by the tag. Is this cooking with collin? Like they’re Collin’s recipes and Lina does them with prettier pictures? Or is this just Lina’s like…column here and she just cooks whatever.

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  Lina (Hip's Modern Martha) November 19, 2013 at 7:02 pm MST

  We all collaborate on recipes/ideas. I will be posting recipes, frugal tips, diy ideas, and crafts regularly. Our hope is that you’ll enjoy simple everyday recipe ideas. thanks!

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  erin November 19, 2013 at 8:57 pm MST

  It’s still kind of a jolt for me; I expect Collin’s voice in these first-person posts. I don’t really care about the recipes or crafts per se–there are specialty bloggers, sites, and Pinterest for that–I read them for Collin’s self-deprecating humor, mishaps, and amusing off-the-wall observations. JMO.

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  k3llyb November 20, 2013 at 8:14 pm MST

  I agree, it’s a little strange having a different narrator on this site. I do appreciate that Collin is only one person and understand she has various “helpers” to keep up this site on a day to day basis though, so overall I like that there is more content. I’d rather there be more content on a daily basis and just skim by the things that don’t interest me than to wait a long time for another post. I’d probably onlinepare Lina’s style more to Sandra Lee than Martha, simply because Martha makes almost no shortcuts and Sandra is more than upfront with her willingness to use packaged foods if it means saving time and money overall. Just a small observation, but again, I love that there is constantly new content to read.

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15. 

    Nia November 19, 2013 at 7:03 pm MST

    For easier clean up, line your pan with foil. My husband of all people showed me this trick when we were dating. Great for all those who hate scrubbing pans like me. Toodles~

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16. 

    Mary November 19, 2013 at 7:06 pm MST

    Hi —do you have any easy appetizer recipes to take to the office with a Thanksgiving theme that doesn’t need to be heated? Thanks!

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  Lina (Hip's Modern Martha) November 20, 2013 at 2:11 pm MST

  I’m thinking some sliced apples and caramel dip would be nice, or make a fruit, veggie, cheese, and cracker platter. I just saw a turkey inspired fruit tray using half a pear, flat side down for the turkey body and arrange sliced fruit behind it for the feathers? Good luck 🙂

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17. 

    Nia November 19, 2013 at 7:06 pm MST

    Oh and add some coconut oil and they will have the best taste ever! Also using your own seasoning never hurt and easy to throw together when onion soups is not available.

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18. 

    Mary November 19, 2013 at 7:30 pm MST

    How can I see your other recipes? Thanks!

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  Lina (Hip's Modern Martha) November 19, 2013 at 9:02 pm MST

  https://hip2save.online/recipes/

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19. 

    Angela November 20, 2013 at 5:54 am MST

    I make these potatoes with a ranch dressing packet, a chopped up onion, and sliced smoked sausage. I only use 1/4 cup of oil. Easy and good! I cook it on a silpat mat for easy clean-up. We use our silpat mat almost every time we bake anything in the oven. If you don’t have one, they are well worth the money!!

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20. 

    Lynn November 20, 2013 at 7:49 am MST

    Is it best to only use red potatoes, I don’t usually by them.

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  k3llyb November 20, 2013 at 8:08 pm MST

  I think it’s just a matter of preference. If you don’t buy red bliss potatoes normally definitely do NOT make a special purchase just for this recipe.

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  Lina (Hip's Modern Martha) November 20, 2013 at 9:15 pm MST

  It’s really your preference. I’ve used them all and they all taste good 🙂 Reds and golds are our fav.

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21. 

    S.W. July 29, 2014 at 1:39 pm MST

    Like crispy potatoes instead? Boil potatoes til fork tender. Mix gently with olive oil & soup mix and lay out on sheet pan. Use potato masher & mash down. Put in 400 degree oven for 15-20 mins til crispy. Yum!

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