3-Ingredient Low Carb Peanut Butter Cookies (Keto Friendly Recipe)
Looking for a low carb cookie that tastes yummy too?
You’ve gotta try these DELICIOUS Peanut Butter Cookies using just three simple ingredients. They puff up a little bit, have great flavor, and kind of melt in your mouth. In fact, you’d never guess they’re low carb at all!
A few years ago we shared a very easy 3 Ingredient Gluten Free Peanut Butter Cookie recipe that fellow Hip2Save readers really enjoyed. The recipe I’m sharing today is basically a low carb variation to that popular idea!
If you’re following a Low Carb or Keto lifestyle make sure to pick a natural peanut butter that has no sugar or low sugar. You’ll also need a sugar substitute such as erythritol.
Low Carb Peanut Butter Cookies
yield: 15 SERVINGS
prep time: 10 MINUTES
cook time: 10 MINUTES
total time: 20 MINUTES
With just 3 simple ingredients, these low carb cookies couldn't get any easier!
Ingredients
- 1 cup peanut butter
- 1 egg
- 1/2 cup erythritol natural sweetener
Directions
1
onlinebine all three ingredients in a mixing bowl.
2
Roll out 15 one-inch sized cookies onto a parchment paper covered baking sheet or silicone mat.
3
Use a fork to press down on the tops of cookies.
4
Bake at 350 degrees for about 10-13 minutes.
5
Let cool and serve. Store leftovers in a covered container.
Additional Notes
*Recipe idea from Tasteaholics.online
These cookies are so GOOD!
They are an easy to make and satisfying treat if you need something sweet! Click HERE to find nutritional info. Depending on what peanut butter you choose this could onlinee in at about 105 calories and 2 g net carbs per cookie.