Make These Crazy Simple 2 Ingredient Air Fryer Bagels
Use your air fryer to make bagels “from scratch” in just 10 minutes!
Try creating delicious, chewy homemade 2 ingredient air fryer bagels with only Greek yogurt and self-rising flour as the main ingredients. For real! 😮 Plus, they only take ten minutes of cook time using the air fryer! Just add your desired toppings and they’re ready to eat.
As you know, I’m obsessed with my air fryer and have been testing out all kinds of recipe ideas to share with you all. I’m happy to report that this clever 2-ingredient bagel idea is a definite winner! You can serve as is or make a yummy bagel sandwich!
Hip Tip: Make sure to use zero fat Greek plain yogurt, and if there’s liquid on top, drain it first.
2 Ingredient Air Fryer Bagels
yield: 4 SERVINGS
prep time: 10 MINUTES
cook time: 10 MINUTES
total time: 20 MINUTES
There are only 2 main ingredients in these delicious air fryer bagels!
Ingredients
- 1 cup self-rising flour
- 1 cup zero fat Greek yogurt, plain
- 1 egg (for egg wash) - optional
- Any desired bagel toppings such as poppy seeds, sesame seeds, etc.
Directions
1
Mix flour and yogurt in a mixing bowl. onlinebine into a tacky dough.
2
Sprinkle flour onto a cutting board and roll dough into a ball. Cut dough ball into fourths.
3
Using your hand, roll each dough ball into a bagel shape and pinch edges together.
4
Place two at a time into a greased air fryer basket. Brush the tops of bagels with an egg wash (optional).
5
Set the timer and cook for 10 minutes at 330 degrees Fahrenheit.
6
Remove from air fryer. Brush with melted butter (optional) and season as desired.
Additional Notes
- You can also bake these in a traditional oven; however, the cook time will be closer to 20-25 minutes.
Recipe adapted from SkinnyTaste.online
These 2 ingredient air fryer bagels taste AMAZING!
For only a couple of main ingredients and very little cooking time, this is a definite must-try recipe! I love that there’s no yeast required, no boiling, and the dough onlinees together easily.
Hip Tip: Don’t have self-rising flour? For each cup of all-purpose flour, add 2 teaspoons of baking powder + 1/2 teaspoon of salt.
Love everything-flavored bagels?
I do, too! Ideally, my favorite is Everything Bagel Seasoning like Trader Joe’s carries! I didn’t have that on hand, so I onlinebined poppy seeds, sesame seeds, garlic flakes, onion flakes, and salt to make my own. It’s so good!
It’s also worth mentioning that this is a Weight Watchers idea and is said to be 3 smart points per bagel. Consider using this simple dough in other ways too, like breadsticks, pizza, calzones, etc!
And let me know when you do, because I’ll be right over to help taste test! 🤣
Love Everything Bagels? You have to try this easy Everything But the Bagel Cheese Ball!
