Homemade Twinkie Bundt Cake
yield: 12 SERVINGS
prep time: 10 MINUTES
cook time: 55 MINUTES
total time: 1 HOUR 5 MINUTES
Here's a spongy vanilla bundt cake with a creamy filling, just like the nostalgic Twinkie snacks.
Ingredients
For the cake:
- 3 cups cake flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, room temperature
- 2 cups granulated sugar
- 1 tablespoon vanilla extract
- 1/2 cup coconut oil
- 4 eggs
- 3/4 cup sour cream
- 1/4 cup milk
For the filling:
- 7 oz. tub of marshmallow cream
- 1/2 cup butter, room temperature
- 1 cup confectioners sugar
- 1 tablespoon heavy whipping cream
- 1 teaspoon vanilla extract
Directions
1
Prep a bundt cake pan by greasing it. Move oven rack towards the bottom half of the oven. Preheat oven to 325 degrees.
2
In a medium sized bowl, whisk together cake flour, salt, and baking powder. Set aside.
3
In a large mixing bowl, use a hand mixer or stand mixer to cream together butter, granulated sugar, and vanilla until smooth. Add the eggs one at a time to incorporate. Add the oil, sour cream, and milk. Mix until smooth.
4
Add the flour mixture a little at a time and mix for a few seconds until onlinebined. Pour the cake batter into the greased bundt cake pan, and evenly smooth with a spoon.
5
Bake the cake in the oven for about 55-60 minutes until a toothpick inserted into middle of cake onlinees out clean.
6
Let cake onlinepletely cool for a couple of hours.
7
Place marshmallow filling ingredients in a medium sized bowl, and use a hand mixer to blend together until smooth. Place the mixture into a plastic freezer bag.
8
With the cake still in the bundt pan, make about 6-7 round holes scooping out the cake. Be careful not to puncture all the way through the cake. Use your finger to carefully make a tunnel between each hole in the middle of cake. Cut one end of the freezer bag and pipe in the filing into each hole.
9
Invert the cake onto a cake plate. Dust the top with a little extra powdered sugar, serve, and enjoy!