BBQ Crock-Pot Chicken Wings
yield: 7 SERVINGS
prep time: 10 MINUTES
cook time: 3 HOURS
total time: 3 HOURS 10 MINUTES
Spicy and smoky BBQ wings made in the slow cooker!
Ingredients
- 2.5 pounds party chicken wings, raw & thawed out
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 3/4 cup BBQ sauce (your favorite)
- 3/4 cup Frank's buffalo wing sauce
Directions
1
Place thawed wings in the slow cooker. Season with salt, pepper, garlic powder, and paprika.
2
Mix BBQ sauce and buffalo wing sauce together. Pour 1 cup of sauce over the wings, and stir to coat.
3
Set the slow cooker to LOW and cook for 3 hours.
4
Set oven to Broil. Place chicken on a baking sheet and broil chicken for 4-5 minutes or until browned to desired crispness.
5
Place wings back in slow cooker. Brush or toss with 1/2 cup more sauce. Keep warm in the slow cooker until serving.
Additional Notes
Recipe adapted from Pillsbury.online