1

Cut the top off of the onion (pointed end) to create a flat surface.

2

With root side up (the hairy looking circle), cut "flower petals" just below the root. Cut the onion into 4 wedges first, then cut each wedge in half. Repeat until wedges are about 1/4 inch thick. You should end up with "petals" all around the onion.

3

When you turn the onion over, it will look like a flower "bloom". Gently separate the layers.

4

Mix flour with Cajun seasoning in a medium-sized bowl. Mix eggs and buttermilk in a separate medium-sized bowl. Then pour Panko bread crumbs in a third bowl.

5

Dredge the onion in flour and shake off the excess. Dip into the egg mixture, coating evenly. Then finally dip into the Panko breadcrumbs and toss around the breadcrumbs to ensure full coating coverage.

6

Put the Panko-crusted onion into the air fryer basket. Spray the entire onion with oil. Place a piece of foil over the onion, like a tent.

7

Set the air fryer to 390 for 10 minutes. Remove the foil and cook for another 5-10 minutes until desired crispiness. Your cook time may vary, depending on the size of the onion.

8

Mix dipping sauce ingredients together and serve with the warm blooming onion. Enjoy!