Almond Flour Herb Crackers
Easy recipe to make delicious appetizer or snacks with almond flour.
Ingredients
- 2 Cups Almond Meal/Flour
- 4 Tablespoons of various dried herbs that you have on hand (I used dried Thyme, Oregano, and Cilantro)
- 1 teaspoon salt (or 1/2 teaspoon if you are trying to consume less salt)
- 2 tablespoons water
- 1 tablespoon Olive Oil
Directions
1
Preheat oven to 350 degrees.
2
onlinebine Almond flour, all of the dried herbs, and salt in a bowl and mix. In a separate bowl, whisk together olive oil and water for a few minutes.
3
onlinebine the olive oil/water mixture in the bowl with the almond flour and herbs.
4
Stir until onlinebined… I used my hands at the end.
5
Roll dough into a ball and place between 2 sheets of parchment paper.
6
Press down with your fingers and spread out until about 1/8 inch thickness.
7
Remove top piece of parchment paper and transfer bottom piece with rolled dough onto baking sheet.
8
Now cut dough into small squares with pizza cutter.
9
Bake at 350° for 9-11 minutes and then let crackers cool.